MAKE OLIVE BRINE RECIPES
EASY CHICKEN PICCATA RECIPE: HOW TO MAKE IT
Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut chicken breasts in half crosswise. Pound with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., In a large skillet, heat 1 tablespoon oil over medium-high heat. Brown chicken in batches, adding additional oil as needed. Transfer chicken to an ungreased 13x9-in. baking dish., Add stock, capers and lemon juice to pan, stirring to loosen browned bits from pan. Whisk in butter, 1 tablespoon at a time, until creamy. Pour sauce over chicken. Bake 5-10 minutes or until no longer pink.
Nutrition Facts : Calories 382 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 725mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 36g protein.
CARRABBA'S OLIVE OIL BREAD DIP RECIPE | TOP SECRET RECIPES
When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients. You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Nutrition Facts : Calories 47 calories
More about "make olive brine recipes"
EASY CHICKEN PICCATA RECIPE: HOW TO MAKE IT
Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 382 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 382 calories per serving
- Preheat oven to 350°. Cut chicken breasts in half crosswise. Pound with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., In a large skillet, heat 1 tablespoon oil over medium-high heat. Brown chicken in batches, adding additional oil as needed. Transfer chicken to an ungreased 13x9-in. baking dish., Add stock, capers and lemon juice to pan, stirring to loosen browned bits from pan. Whisk in butter, 1 tablespoon at a time, until creamy. Pour sauce over chicken. Bake 5-10 minutes or until no longer pink.
See details
CARRABBA'S OLIVE OIL BREAD DIP RECIPE | TOP SECRET RECIPES
When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients.
You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving
See details
TRAYBAKED CHICKEN | JAMIE OLIVER EASY CHICKEN RECIPES
In America's "Wild West" they make a beautiful ‘al forno’ or ovenbaked dish with sliced sweet potatoes, Yukon potatoes, sage and onion. I took that delicious base and turned it into a great one-tray meal by adding supremes of chicken. You might think it’s unusual to marinate the chicken in brine, but it makes it outrageously soft and juicy. Give it at least 2 hours to marinate, but if you really want the full benefit, overnight is best.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine american
Calories 820 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine american
Calories 820 calories per serving
- For the brine, peel and crush the garlic and pick the sage leaves. Mix together in a large bowl with the honey and vinegar, then squeeze in the lemon juice and finely grate over the zest. Add the chicken, 2 tablespoons of sea salt and 1 litre of water, and cover with clingfilm. Leave in the fridge for at least 2 to 8 hours, but preferably overnight.
- When ready to cook, take the chicken out of the fridge so it can come up to room temperature and preheat your oven to 180°C/350°F/gas 4.
- Finely chop the bacon, then scrub and finely slice the potatoes and sweet potatoes. Peel and finely slice the onion and garlic, then pick and finely chop the sage leaves, discarding the stalks.
- Get yourself a wide casserole-type pan or a roasting tray and add the bacon, all the sliced veg, garlic and the sage. Add a lug of olive oil and a good pinch of salt and black pepper and toss everything together.
- Pour the chicken stock into the pan or tray, then put into the oven for 30 minutes so the potatoes can begin to soften and soak up the stock.
- Drain the chicken breasts, discarding the brine, and pat them dry with kitchen paper.
- Take the potatoes out of the oven and pour over the cream. Sprinkle over a little more black pepper and finely grate over the Parmesan, then use a spoon to make little nests in the vegetables for the pieces of chicken to sit in. Place the chicken in these nests and dot little knobs of butter on and around the breasts.
- Return the tray to the oven to cook for 35 minutes, or until the chicken is golden and cooked through and the potatoes are delicious. To check if your chicken is cooked through, simply stick a sharp knife into the thickest part. If the juices run clear, you’re laughing.
- Serve straight away with nice simple greens or a salad and enjoy.
See details
THIN PAN-SEARED PORK CHOPS RECIPE - NYT COOKING
Double-thick pork chops always look appetizing, but unless they are cooked perfectly, they tend to be dry, regardless of whether you grill or bake them. That's especially true if they are lean loin chops. But skinny chops cooked over high heat on the stovetop are far more apt to come out juicy. Giving them an hour in quickly made brine adds even more flavor and tenderness. Ask your butcher to cut thin chops that weigh 4 to 5 ounces.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
- Put herb salad leaves in a shallow bowl and season lightly with salt. Toss leaves with half the dressing, just to coat. Place dressed salad on top of pork chops. Drizzle remaining dressing over the top, add shavings of pecorino cheese (if using), and serve.
See details
HOW TO MAKE VEGAN CHEESE, IN 12 EASY RECIPES | YUMMLY
Best Vegan Queso Blanco (paleo Queso Blanco) With Boiled Potato, Red Potatoes, Garlic Cloves, Garlic Powder, Raw Cashews, Vegetable Broth, Fresh Lemon Juice, Coconut Milk, Chiles, Nutritional Yeast, Pickled Jalapeños, Juice, Cumin, Salt, Fresh Cilantro
From yummly.com
Total Time 7 minutes
Calories 150 calories per serving
From yummly.com
Total Time 7 minutes
Calories 150 calories per serving
See details
EASY CHICKEN PICCATA RECIPE: HOW TO MAKE IT
Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 382 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 382 calories per serving
- Preheat oven to 350°. Cut chicken breasts in half crosswise. Pound with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., In a large skillet, heat 1 tablespoon oil over medium-high heat. Brown chicken in batches, adding additional oil as needed. Transfer chicken to an ungreased 13x9-in. baking dish., Add stock, capers and lemon juice to pan, stirring to loosen browned bits from pan. Whisk in butter, 1 tablespoon at a time, until creamy. Pour sauce over chicken. Bake 5-10 minutes or until no longer pink.
See details
CARRABBA'S OLIVE OIL BREAD DIP RECIPE | TOP SECRET RECIPES
When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients.
You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving
See details
HOW TO MAKE MAYONNAISE - THE PIONEER WOMAN – RECIPES ...
So, why would you want to make mayonnaise at home when you can just grab a jar off the store shelf?
From thepioneerwoman.com
Reviews 4.5
Total Time 5 minutes
Category main dish, side dish
From thepioneerwoman.com
Reviews 4.5
Total Time 5 minutes
Category main dish, side dish
- Place the egg and yolk, vinegar, salt, mustard, and sugar in a blender. Turn the blender on and slowly pour the oil in through the lid. Blend until mixture thickens.Taste and adjust seasonings if necessary. Spoon into a storage container and store in the refrigerator for about 1 week.Adapted from Sonia of The Healthy Foodie.
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TRAYBAKED CHICKEN | JAMIE OLIVER EASY CHICKEN RECIPES
In America's "Wild West" they make a beautiful ‘al forno’ or ovenbaked dish with sliced sweet potatoes, Yukon potatoes, sage and onion. I took that delicious base and turned it into a great one-tray meal by adding supremes of chicken. You might think it’s unusual to marinate the chicken in brine, but it makes it outrageously soft and juicy. Give it at least 2 hours to marinate, but if you really want the full benefit, overnight is best.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine american
Calories 820 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine american
Calories 820 calories per serving
- For the brine, peel and crush the garlic and pick the sage leaves. Mix together in a large bowl with the honey and vinegar, then squeeze in the lemon juice and finely grate over the zest. Add the chicken, 2 tablespoons of sea salt and 1 litre of water, and cover with clingfilm. Leave in the fridge for at least 2 to 8 hours, but preferably overnight.
- When ready to cook, take the chicken out of the fridge so it can come up to room temperature and preheat your oven to 180°C/350°F/gas 4.
- Finely chop the bacon, then scrub and finely slice the potatoes and sweet potatoes. Peel and finely slice the onion and garlic, then pick and finely chop the sage leaves, discarding the stalks.
- Get yourself a wide casserole-type pan or a roasting tray and add the bacon, all the sliced veg, garlic and the sage. Add a lug of olive oil and a good pinch of salt and black pepper and toss everything together.
- Pour the chicken stock into the pan or tray, then put into the oven for 30 minutes so the potatoes can begin to soften and soak up the stock.
- Drain the chicken breasts, discarding the brine, and pat them dry with kitchen paper.
- Take the potatoes out of the oven and pour over the cream. Sprinkle over a little more black pepper and finely grate over the Parmesan, then use a spoon to make little nests in the vegetables for the pieces of chicken to sit in. Place the chicken in these nests and dot little knobs of butter on and around the breasts.
- Return the tray to the oven to cook for 35 minutes, or until the chicken is golden and cooked through and the potatoes are delicious. To check if your chicken is cooked through, simply stick a sharp knife into the thickest part. If the juices run clear, you’re laughing.
- Serve straight away with nice simple greens or a salad and enjoy.
See details
THIN PAN-SEARED PORK CHOPS RECIPE - NYT COOKING
Double-thick pork chops always look appetizing, but unless they are cooked perfectly, they tend to be dry, regardless of whether you grill or bake them. That's especially true if they are lean loin chops. But skinny chops cooked over high heat on the stovetop are far more apt to come out juicy. Giving them an hour in quickly made brine adds even more flavor and tenderness. Ask your butcher to cut thin chops that weigh 4 to 5 ounces.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
- Put herb salad leaves in a shallow bowl and season lightly with salt. Toss leaves with half the dressing, just to coat. Place dressed salad on top of pork chops. Drizzle remaining dressing over the top, add shavings of pecorino cheese (if using), and serve.
See details
PICKLE BRINE CHICKEN RECIPE | ALLRECIPES
Remove chicken breasts from brine, discard the brine, and dry chicken breasts with paper towels. Brush each breast with olive oil and season each with salt, black pepper, and cayenne pepper. Step 4
From allrecipes.com
From allrecipes.com
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ULTIMATE TURKEY BRINE RECIPE | ALLRECIPES
After brining, I let the turkey sit for 2 hours put butter under the skin, olive oil all over the top with salt and pepper. Took an apple and put 1/2 in the neck cavity and half inside the bird along with 1/2 an onion, fresh sage, rosemary and thyme and baked …
From allrecipes.com
From allrecipes.com
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VARIETIES AND TYPES OF OLIVES - THE SPRUCE EATS
Aug 04, 2020 · A French olive you might find is the Picholine, a salt-brine cured green olive with a subtle, slightly salty flavor. In the U.S., they are sometimes packed with citric acid as a preservative. Cerignola, Italy, produces a green olive by the …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE ESCABèCHE - EPICURIOUS – RECIPES, MENU ...
Sep 08, 2020 · Try thin rings of sweet Italian peppers, or blister some green beans in olive oil and add that to your brine base. Blanched cauliflower florets and chunks of grilled squash work too.
From epicurious.com
From epicurious.com
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DIRTY MARTINI COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2021 · The Dirty Martini is believed to have originated in 1901, when New York bartender John O’Connor found inspiration in the classic’s famous olive garnish. First made by muddling the olive into the drink, and later by adding a splash of olive brine, the Dirty Martini …
From liquor.com
From liquor.com
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OLIVE TAPENADE - CULINARY HILL
Mar 10, 2022 · Ingredient notes. Olives: Seek out mild olives that have been cured in brine. I love Kalamata and Lucques olives but picholines and Ni ç oise olives are also great choices. Use one kind or a combination of a few of your favorites. …
From culinaryhill.com
From culinaryhill.com
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BRINED OLIVES RECIPE - THE SPRUCE EATS
Sep 13, 2021 · Make another brine with 1 1/2 tablespoons salt and the remaining 1 pint water. Stir in the red wine or apple cider vinegar and pour the brine over the olives in the jars. Tightly cover the brined olives and store them in the refrigerator or …
From thespruceeats.com
From thespruceeats.com
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8 PICKLE JUICE USES FOR YOUR LEFTOVER BRINE | TASTE OF HOME
Mar 18, 2020 · Acidic, salty pickle brine is the perfect marinade for beef, pork and chicken. It’ll tenderize the meat and add a rich, subtle flavor. It’s easy to make a marinade from scratch, whether you’re planning to grill or roast the meat.
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE ESCABèCHE - EPICURIOUS – RECIPES, MENU ...
Sep 08, 2020 · Try thin rings of sweet Italian peppers, or blister some green beans in olive oil and add that to your brine base. Blanched cauliflower florets and chunks of grilled squash work too.
From epicurious.com
From epicurious.com
See details
DIRTY MARTINI COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2021 · The Dirty Martini is believed to have originated in 1901, when New York bartender John O’Connor found inspiration in the classic’s famous olive garnish. First made by muddling the olive into the drink, and later by adding a splash of olive brine, the Dirty Martini …
From liquor.com
From liquor.com
See details
OLIVE TAPENADE - CULINARY HILL
Mar 10, 2022 · Ingredient notes. Olives: Seek out mild olives that have been cured in brine. I love Kalamata and Lucques olives but picholines and Ni ç oise olives are also great choices. Use one kind or …
From culinaryhill.com
From culinaryhill.com
See details
BRINED OLIVES RECIPE - THE SPRUCE EATS
Sep 13, 2021 · Make another brine with 1 1/2 tablespoons salt and the remaining 1 pint water. Stir in the red wine or apple cider vinegar and pour the brine over the olives in the jars. Tightly cover the …
From thespruceeats.com
From thespruceeats.com
See details
8 PICKLE JUICE USES FOR YOUR LEFTOVER BRINE | TASTE OF HOME
Mar 18, 2020 · Acidic, salty pickle brine is the perfect marinade for beef, pork and chicken. It’ll tenderize the meat and add a rich, subtle flavor. It’s easy to make a marinade from scratch, whether you’re …
From tasteofhome.com
From tasteofhome.com
See details
THE 3 BEST WAYS TO BRINE CHICKEN - WIKIHOW
Dec 18, 2021 · The salt draws out moisture, which dissolves the salt into a thin, natural wet brine that the chicken then reabsorbs. Use course sea salt or kosher whenever possible for a dry brine. Fine-grained salts, like table salt, will coat too much of the chicken, dissolve too quickly, and make …
From wikihow.com
From wikihow.com
See details
EASY PORK CHOP BRINE {THE SECRET TO TENDER PORK ... - TIPB…
Oct 09, 2019 · Tips for making pork chop brine recipe. You can use salt and water only if you plan to add more seasoning after brining.; Make sure to use kosher salt as table salt is denser than kosher …
From tipbuzz.com
From tipbuzz.com
See details
HOW TO BRINE MEAT & WHY BRINING WORKS - BASIC BRINE RECIPE
Aug 13, 2021 · So for a 12 to 14 pound Thanksgiving turkey, an overnight brine in salt and water or with a flavorful dry rub will do the trick. How to Wet Brine Meat. The basic ratio for any wet brine is one cup of kosher salt to one gallon of water. Make …
From food52.com
From food52.com
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RADIO LUISTEREN ONLINE DOE JE VIA RADIO.NL
Online luisteren naar de beste radio stations van Nederland. Klik op je favoriete radio station en luister !
From radio.nl
From radio.nl
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OLIVE TAPENADE - CULINARY HILL
Mar 10, 2022 · Ingredient notes. Olives: Seek out mild olives that have been cured in brine. I love Kalamata and Lucques olives but picholines and Ni ç oise olives are also great choices. Use one kind or …
From culinaryhill.com
From culinaryhill.com
See details
8 PICKLE JUICE USES FOR YOUR LEFTOVER BRINE | TASTE OF HOME
Mar 18, 2020 · Acidic, salty pickle brine is the perfect marinade for beef, pork and chicken. It’ll tenderize the meat and add a rich, subtle flavor. It’s easy to make a marinade from scratch, whether you’re …
From tasteofhome.com
From tasteofhome.com
See details
8 WINNING WING RECIPES TO MAKE AT HOME - GOODTASTE WITH TANJI
Feb 07, 2022 · 8 Winning Wing Recipes to Make at Home No matter who you’re cheering on, no football feast is complete without the quintessential party time favorite, chicken wings! From beer-brined to classic buffalo, and a few inventive ones in between, we’ve rounded up eight winning wing recipes…
From goodtaste.tv
From goodtaste.tv
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THE 3 BEST WAYS TO BRINE CHICKEN - WIKIHOW
Dec 18, 2021 · The salt draws out moisture, which dissolves the salt into a thin, natural wet brine that the chicken then reabsorbs. Use course sea salt or kosher whenever possible for a dry brine. Fine-grained salts, like table salt, will coat too much of the chicken, dissolve too quickly, and make …
From wikihow.com
From wikihow.com
See details
EASY PORK CHOP BRINE {THE SECRET TO TENDER PORK ... - TIPB…
Oct 09, 2019 · Tips for making pork chop brine recipe. You can use salt and water only if you plan to add more seasoning after brining.; Make sure to use kosher salt as table salt is denser than kosher …
From tipbuzz.com
From tipbuzz.com
See details
HOW TO BRINE MEAT & WHY BRINING WORKS - BASIC BRINE RECIPE
Aug 13, 2021 · So for a 12 to 14 pound Thanksgiving turkey, an overnight brine in salt and water or with a flavorful dry rub will do the trick. How to Wet Brine Meat. The basic ratio for any wet brine is one cup of kosher salt to one gallon of water. Make …
From food52.com
From food52.com
See details
