HEALTHY VEGAN COOKIE RECIPE RECIPES
HEALTHY VEGAN COOKIES RECIPE - FOOD.COM
This is a recipe based on one I found in "Vive Le Vegan". These cookies are spectacular and extremely good for you.
Total Time 29 minutes
Prep Time 15 minutes
Cook Time 14 minutes
Yield 10-12 cookies, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Mix all of the dry ingredients, except the flax meal, in one bowl.
- Mix the flax meal, with the maple syrup and milk.
- Add the rest of the wet ingredients to wet mixture.
- Combine wet and dry mixtures, mix well.
- Form balls from dough and place on greased cookie sheet.
- Bake for 13-14 min, then let cool.
Nutrition Facts : Calories 170, FatContent 10.2, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 254.4, CarbohydrateContent 17.7, FiberContent 2.3, SugarContent 7.4, ProteinContent 3.8
VEGAN PUMPKIN COOKIES RECIPE | EATINGWELL
The pumpkin puree in these delicious vegan pumpkin cookies gives them a great orange color and fall flavor and also acts as the "egg" to help bind everything together. Coconut oil takes the place of butter in these cookies and should be solid when you use it--if it's not, stick it in the fridge for a few hours until it firms up. When we were developing this recipe, tasters said they wouldn't have known the cookies were vegan if they hadn't been told. We call that a win!
Provided by Anna Theoktisto
Categories Healthy Vegan Cookie Recipes
Total Time 55 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper.
- Whisk flour, pumpkin pie spice, baking soda and salt in a medium bowl; set aside.
- Beat brown sugar and coconut oil in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until creamy, about 2 minutes. Reduce speed to medium; beat in pumpkin, maple syrup and vanilla until just combined, about 1 minute. Reduce speed to low; beat in the flour mixture until just combined, about 1 minute. Stir in chocolate chips. Using 2 tablespoons per cookie, drop mounds of the dough onto the prepared pan, at least 3 inches apart.
- Bake the cookies until just set, 9 to 10 minutes. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, about 15 minutes. Sprinkle with sea salt. Repeat with the remaining dough.
Nutrition Facts : Calories 223.4 calories, CarbohydrateContent 31.2 g, FatContent 10.7 g, FiberContent 2.5 g, ProteinContent 2.5 g, SaturatedFatContent 7.7 g, SodiumContent 328.9 mg, SugarContent 17.8 g
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