MAKE EGG NOG RECIPES
CHRISTMAS CREAMY EGGNOG RECIPE | ALLRECIPES
This rich and creamy drink was especially designed for cold Christmas nights.
Provided by sal
Categories Eggnog
Total Time 30 minutes
Prep Time 30 minutes
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla and milk. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture (to taste). Garnish with nutmeg.
Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 28.1 g, CholesterolContent 27.1 mg, FatContent 6.8 g, FiberContent 0 g, ProteinContent 9.5 g, SaturatedFatContent 4.3 g, SodiumContent 125.7 mg, SugarContent 28.1 g
EGG NOG RECIPE - NYT COOKING
This is a classic nog made with a cooked custard base, perfect for those turned off by raw eggs. Rum adds a deeply sugary, spicy note, although feel free to riff with a favorite bourbon or brandy. This recipe serves 8. (The New York Times)
Provided by Rosie Schaap
Total Time 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a saucepan, heat 2 cups milk but don’t boil. Turn off the heat.
- In a mixing bowl, gradually add the sugar into the egg yolks and whisk until thick and pale.
- Whisk 1 cup of the warm milk into the yolk-sugar mixture. Add this back to the milk in the pan, stirring over low heat until thickened and blended. Turn off the heat and quickly stir in the cream.
- Place pan in a large bowl half-filled with ice water. Stir occasionally, until chilled. When chilled, stir into punch bowl and add rum and remaining milk.
- In a mixing bowl, beat the egg whites until they form soft peaks. Then fold them into the nog. Top each serving with grated nutmeg. Serves 8.
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EGGNOG RECIPE | ALTON BROWN - FOOD NETWORK
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category dessert
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
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HOMEMADE EGG FREE EGGNOG — LET'S DISH RECIPES
Why buy eggnog at the store when you can have creamy, delicious egg-free eggnog all year long with this easy-to-make recipe.
From letsdishrecipes.com
Reviews 4.5
Total Time 5 minutes
Calories 177 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 5 minutes
Calories 177 calories per serving
- Pour into a large pitcher and stir in remaining 3 cups milk. Refrigerate until thickened slightly, at least one hour. Stir well before serving.
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HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT - TASTE OF HOME
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Calories 411 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Calories 411 calories per serving
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
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HOLIDAY EGGNOG CUSTARD PIE RECIPE - PILLSBURY.COM
Whip up a simple Holiday Eggnog Custard Pie for a delicious dessert that's sure to steal the show at your next holiday party. Refrigerated Pillsbury™ Pie Crust makes mastering this eggnog pie recipe a breeze. Simply blend up your filling, pour it into your partially baked crust and pop it into the oven. Voilà! The perfect baked eggnog pie.
From pillsbury.com
Reviews 4
Total Time 3 hours 25 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 25 minutes
Calories 440 per serving
- Bake at 350°F. for 45 to 50 minutes or until almost set. (Center of filling will be soft.) Cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled. Store in refrigerator.
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EGGNOG COOKIES RECIPE | ALEX GUARNASCHELLI - FOOD NETWORK
I love these cookies because they have all the flavors of eggnog but don't have eggnog in them. If you want to make them without the alcohol, substitute vanilla extract for the rum. I generally fill each cookie with about a teaspoon of the filling so they have a nice burst of cream on the inside and a caramel and spice sugar on top for texture. The cookies can be fully assembled and refrigerated ahead of time, but wait until serving to make the caramel and dusting sugar; they dissolve in the cold.
From foodnetwork.com
Reviews 3.5
Total Time 2 hours 40 minutes
Category dessert
From foodnetwork.com
Reviews 3.5
Total Time 2 hours 40 minutes
Category dessert
- Drizzle each cookie with the caramel and top with the dusting sugar.
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HOLIDAY EGGNOG CUSTARD PIE RECIPE - PILLSBURY.COM
Whip up a simple Holiday Eggnog Custard Pie for a delicious dessert that's sure to steal the show at your next holiday party. Refrigerated Pillsbury™ Pie Crust makes mastering this eggnog pie recipe a breeze. Simply blend up your filling, pour it into your partially baked crust and pop it into the oven. Voilà! The perfect baked eggnog pie.
From pillsbury.com
Reviews 4
Total Time 3 hours 25 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 25 minutes
Calories 440 per serving
- Bake at 350°F. for 45 to 50 minutes or until almost set. (Center of filling will be soft.) Cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled. Store in refrigerator.
See details
EGGNOG COOKIES RECIPE | ALEX GUARNASCHELLI - FOOD NETWORK
I love these cookies because they have all the flavors of eggnog but don't have eggnog in them. If you want to make them without the alcohol, substitute vanilla extract for the rum. I generally fill each cookie with about a teaspoon of the filling so they have a nice burst of cream on the inside and a caramel and spice sugar on top for texture. The cookies can be fully assembled and refrigerated ahead of time, but wait until serving to make the caramel and dusting sugar; they dissolve in the cold.
From foodnetwork.com
Reviews 3.5
Total Time 2 hours 40 minutes
Category dessert
From foodnetwork.com
Reviews 3.5
Total Time 2 hours 40 minutes
Category dessert
- Drizzle each cookie with the caramel and top with the dusting sugar.
See details
EGGNOG FRENCH TOAST RECIPE: HOW TO MAKE IT
This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Breakfast, Brunch
Calories 541 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Breakfast, Brunch
Calories 541 calories per serving
- In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.
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Sugar Cookie Martinis were made for Christmas cheers.
From delish.com
Reviews 4
Total Time 45 minutes
Category nut-free, vegetarian, Christmas, cocktail
Cuisine American
From delish.com
Reviews 4
Total Time 45 minutes
Category nut-free, vegetarian, Christmas, cocktail
Cuisine American
- Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼” thick. Using a cookie cutter, cut out desired shapes then place cookies on prepared baking sheet. Bake until just set and lightly golden around the edges, 12 minutes. Let cool. Using an offset spatula, spread a thin layer of frosting onto rim of two martini glasses. Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat. Use an offset to frost cookies with frosting then decorate with remaining 2 tablespoons sprinkles. In a cocktail shaker, combine milk, Baileys, vodka, and amaretto. Add ice and shake until cold. Pour into glasses and garnish rim with a cookie.
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Sep 16, 2020 · Eggnog, the creamy classic cocktail, is an essential part of the winter holidays. The recipe can vary depending on who’s making it, but the basic formula consists of eggs, sugar, …
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EGGNOG - WIKIPEDIA
Eggnog (/ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Dec 08, 2021 · Most homemade eggnog recipes follow a basic formula: eggs are mixed with sugar, milk and/or cream, and liquor. You also have the choice between brandy, whiskey, or rum, no liquor at all, and even egg-free options. Seasonal flavors are often added, and a few cocktail recipes …
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Dec 08, 2021 · Most homemade eggnog recipes follow a basic formula: eggs are mixed with sugar, milk and/or cream, and liquor. You also have the choice between brandy, whiskey, or rum, no liquor at all, and even egg-free options. Seasonal flavors are often added, and a few cocktail recipes …
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Dec 28, 2021 · This recipe is a classic way to make eggnog and it features aged rum. It uses both egg whites and yolks and they're separated to create a slightly more intense version of the easier …
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EASY VEGAN EGGNOG - MINIMALIST BAKER RECIPES
Dec 05, 2019 · Using your recipes has made cooking for her easy and rewarding, as she always loves whatever I make from your cadre of ideas. Thank you so much! And this one is no exception. I actually do not like egg nog…
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Although most Americans think of eggnog as something they get out of a milk carton during the two-week period leading up to December 25, eggnog actually descends from sack posset, a strong, thick …
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Jan 26, 2022 · Homemade eggnog is a fun holiday treat with our easy eggnog recipe. None of the fillers of the store-bought stuff — just cream, sugar, eggs, and spices. Enjoy it spiked or without …
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LOL!I am a professional chef and over the years have used the canned eggnog in recipes as well as just to drink for myself & family. This product does NOT behave the same way in those recipes and does NOT taste, look or mouth-feel the same, not by a long-shot!!!I have in the past also used the original CAN Eggnog to make …
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COSTCO KIRKLAND SIGNATURE TRADITIONAL HOLIDAY EGG NOG ...
Dec 17, 2019 · Costco Kirkland Signature Egg Nog Convenience. This is perfect to serve over the holiday season or even give as a gift! Much easier than spending time mixing egg nog beverages for everyone. This Costco Kirkland Signature Holiday Egg Nog …
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EGGNOG RECIPE | MARTHA STEWART
Her recipes are consistantly smooth & of excellent texture. With the price of Egg Nog soaring - I've decided to return to my past & make my own again (I got lazy in my old age). I'll get back on this!
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EGGNOG FRENCH TOAST - TASTES BETTER FROM SCRATCH
Dec 12, 2020 · How to make Eggnog French Toast: Preheat griddle to 350 degrees F or or heat a skillet over medium heat. Add all ingredients, except the bread, to a blender or to a shallow dish …
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The great classic Borden egg nog you love, in new updated packaging. Delicious recipes on the box! New (2) from $24.95 FREE Shipping on orders over $25.00 shipped by Amazon.
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Rye whiskey will make your eggnog very spicy and give it a savoury flavour. The strong rye taste cuts through the sweetness nicely and gives the drink quite a kick. You certainly won’t forget you have whiskey in your egg nog. Irish whiskey will have a cleaner taste compared to rye or bourbon. It will cut through the sweetness of the egg nog …
From whiskeybon.com
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The great classic Borden egg nog you love, in new updated packaging. Delicious recipes on the box! New (2) from $24.95 FREE Shipping on orders over $25.00 shipped by Amazon.
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Dec 04, 2016 · Forget the preservative laden cartons of eggnog from the store… homemade is the best! All you need is 5 minutes of your time and a blender. My version mirrors the classic, with raw eggs, cream, milk, and booze, but I’ve also shared a way to make it using cooked egg …
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