MAKE EASY DEVILED EGGS RECIPES
DEVILED EGGS RECIPE - PILLSBURY.COM - EASY RECIPES …
Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
- Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
- Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.
Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 110 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Deviled Egg, SodiumContent 50 mg, SugarContent 0 g
EASY DEVILED EGGS RECIPE - FOOD.COM
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 deviled eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in remaining ingredients.
- Fill whites with yolk mixture, heaping it up lightly.
Nutrition Facts : Calories 72.1, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 186, SodiumContent 80.5, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.3
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People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
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- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
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DEVILED EGGS RECIPE - PILLSBURY.COM - EASY RECIPES …
Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 60 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 60 per serving
- Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.
See details
DEVILED EGGS RECIPE - PILLSBURY.COM - EASY RECIPES …
Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 60 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 60 per serving
- Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.
See details
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