MAKE CHICKEN SALAD SANDWICH RECIPES
BEST CHICKEN SALAD SANDWICH RECIPE - HOW TO MAKE A ...
This classic chicken salad sandwich from Delish.com will be your new go-to weeknight dinner.
Provided by Lena Abraham
Categories low-cost low sugar nut-free 30-minute meals easy chicken dinner lunch main dish poultry
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot, arrange the chicken in a single layer. Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch. Bring water to a boil, then reduce heat and simmer until cooked through, 10 minutes. Let rest 10 minutes, then slice into 1" pieces. In a large bowl, combine chicken, apple, onion, and celery. In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper. Pour dressing over chicken mixture and toss. Garnish with chopped dill and serve on a baguette with lettuce.
CHICKEN SALAD SANDWICH RECIPE | MARTHA STEWART
Some classics are best left as is, like this perfect chicken salad recipe served on a sandwich, from "Mad Hungry," by Lucinda Scala Quinn.
Provided by Martha Stewart
Categories Chicken Recipes
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice. Stir in the mayonnaise, little by little, to achieve the desired consistency. The chicken salad can be kept, refrigerated, for 1 day.
- Spread butter on each slice of bread. Sandwich with chicken salad and a leaf of lettuce. Serve with salty potato chips.
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COPYCAT CHICKEN SALAD RECIPE: HOW TO MAKE IT
This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. —Julie Peterson, Crofton, Maryland
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Reviews 3.7
Total Time 20 minutes
Category Lunch
Calories 651 calories per serving
- Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.
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These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
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- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
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Many restaurant versions of Chinese Chicken Salad, including The Cheesecake Factory use wonton strips and crispy rice noodles. I sub in a ramen noodles.
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Reviews 4.8
Total Time 20 minutes
Category easy chicken, dinner, lunch, salad
- Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds. Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified. Before serving, drizzle dressing over salad and toss to combine.
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An easy Chicken Salad recipe from Food Network Kitchen starts with poaching your chicken breasts in an herb-infused broth to keep them extra moist.
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Reviews 4.5
Total Time 30 minutes
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Reviews 4.5
Total Time 30 minutes
Category main-dish
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
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These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
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- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
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Many restaurant versions of Chinese Chicken Salad, including The Cheesecake Factory use wonton strips and crispy rice noodles. I sub in a ramen noodles.
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Reviews 4.8
Total Time 20 minutes
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Reviews 4.8
Total Time 20 minutes
Category easy chicken, dinner, lunch, salad
- Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds. Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified. Before serving, drizzle dressing over salad and toss to combine.
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