HARISSA SPICE RECIPES

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HARISSA CAULIFLOWER PILAF RECIPE | BBC GOOD FOOD



Harissa cauliflower pilaf recipe | BBC Good Food image

Evoke the Middle East with our veggie harissa cauliflower pilaf with a heady combination of fruit, nuts and spice. Cook it in the oven for lovely fluffy rice

Provided by Anna Glover

Categories     Dinner, Main course, Side dish, Supper, Vegetable

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 16

300g basmati rice
1 red onion , finely sliced
2 lemons , 1 juiced, 1 cut into wedges
2 tsp sugar
4 tbsp harissa
1 garlic clove , crushed
1 tbsp olive oil
1 large or 2 medium cauliflower , broken into large florets, stalk chopped, large leaves roughly chopped
pinch of saffron
2 bay leaves
700ml hot vegan vegetable stock
100g sultanas
100g flaked almonds , toasted until golden brown
½ small bunch of dill , chopped, plus extra to serve
400g can chickpeas , drained and rinsed
50g pomegranate seeds (optional)

Steps:

  • Wash the rice really well, then leave to soak in cold water for 1 hr. Put the onion in a small bowl and toss with the lemon juice, the sugar and a pinch of salt. Leave to pickle while you make the pilaf.
  • Heat the oven to 200C/180C fan/gas 6. Whisk 2 tbsp harissa, the garlic and oil in a large bowl, then add the cauliflower and toss to coat in the sauce. Season, then tip into a roasting tin and roast for 30 mins until tender and golden.
  • Meanwhile, mix the saffron, bay leaves, stock and 2 tbsp harissa in a pan over a very low heat to keep warm while the cauli roasts.
  • Remove the cauli from the oven, tip into a dish and squeeze over the juice from one of the lemon wedges. Drain the rice and tip into the roasting tin. Pour over the infused stock, and mix well. Stir in the sultanas, half the almonds, the dill, chickpeas, and half the cauliflower. Cover the tin with a double layer of foil, sealing well, then bake for 30 mins until the rice is tender and stock is absorbed.
  • Fluff up the rice with a fork, then fold in the remaining cauliflower (this creates a contrast of cauli textures). Scatter over the extra dill, the remaining almonds, the pomegranate seeds, if using, the pickled red onions and remaining lemon wedges to squeeze over.

Nutrition Facts : Calories 687 calories, FatContent 22 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 94 grams carbohydrates, SugarContent 29 grams sugar, FiberContent 11 grams fiber, ProteinContent 23 grams protein, SodiumContent 0.7 milligram of sodium

13 HARISSA RECIPES (AKA WHAT WE WANT TO EAT WITH ...
Nov 21, 2014 · 13 Harissa Recipes (aka What We Want to Eat With Everything) ... The sugar in the spice rub can burn if cooked too long, so watch these closely. View Recipe. 7/13. Harissa Compound …
From bonappetit.com
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HARISSA - WIKIPEDIA
Harissa (Arabic: هريسة harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb.The main ingredients are roasted red peppers, Baklouti peppers (بقلوطي), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors. Rose harissa…
From en.m.wikipedia.org
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THE BEST RECIPES WITH SPICY HARISSA SAUCE | ALLRECIPES
Oct 12, 2021 · "The harissa-honey glaze takes these juicy grilled chicken thighs over the top," says France C. "Since most harissa spice blends have salt already added, there is no need to add any …
From allrecipes.com
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EASY HARISSA PASTE RECIPE | MINIMALIST BAKER RECIPES
Feb 05, 2019 · Harissa can be added to dishes like my Moroccan-Spiced Eggplant & Tomato Stew, Saucy Moroccan-Spiced Lentils, and Smoky Harissa Eggplant Dip. But it’s great for adding depth of flavor, nuance, and smoky spice …
From minimalistbaker.com
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HARISSA RECIPES - BBC FOOD
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From bbc.co.uk
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HOMEMADE HARISSA RECIPE - THE SPRUCE EATS
Aug 27, 2021 · Harissa is a hot chile paste that is commonly found in North African cooking, mainly Moroccan, Algerian, and Tunisian cuisine.Recipes vary among different countries but …
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WHAT IS HARISSA? | ALLRECIPES
Jan 13, 2021 · No two harissa recipes will be the same, but one of our favorite recipes is this one. Regardless of the ingredients, all harissas are made by hydrating dry chiles and pulsing them …
From allrecipes.com
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HARISSA - RECIPES AND COOKING TIPS - BBC GOOD FOOD
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From bbcgoodfood.com
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MOROCCAN RECIPES AND MIDDLE EASTERN RECIPES | NEW YORK ...
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CARROTS AND FENNEL WITH HARISSA | NIGELLA'S RECIPES ...
Preheat the oven to 180°C/160°C Fan/350°F. Put the prepared carrots and fennel into a large bowl. Add the harissa, oil, satsuma zest and juice and teaspoon of sea salt flakes and toss well to …
From nigella.com
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CARROTS AND FENNEL WITH HARISSA | NIGELLA'S RECIPES ...
Preheat the oven to 180°C/160°C Fan/350°F. Put the prepared carrots and fennel into a large bowl. Add the harissa, oil, satsuma zest and juice and teaspoon of sea salt flakes and toss well to combine. Tip into a shallow roasting tin, scraping out the bowl well, give a final …
From nigella.com
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SHOP FOR MIDDLE EASTERN GROCERY ONLINE | NEW YORK SHUK ...
The answer is no. No, go for the Harissa Collection and try them all. Each will add unparalleled vibrancy and depth to your favorite dishes. You won’t be sorry. Our Harissa Collection includes: The Signature Harissa, Harissa with Preserved Lemon, Herby Harissa spice, Rosey Harissa spice and the Fiery Harissa spice.
From nyshuk.com
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JAMIE OLIVER'S 5 INGREDIENT HARISSA CHICKEN TRAYBAKE ...
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From goodto.com
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HARISSA SEASONING - PEPPERSCALE
Feb 29, 2016 · Making this dried spice mix is very simple, too, as long as you have the dried chilies handy. The rest of the ingredients are common in well-stocked spice racks, like cumin seeds, smoked paprika, and garlic powder. We love this harissa spice mix as a …
From pepperscale.com
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WHAT IS HARISSA SAUCE AND HOW TO COOK WITH IT | REAL SIMPLE
Jun 04, 2020 · You can add a spoonful of harissa to a marinade, giving your meat a slight kick. On the other end, you can finish cooked chicken, pork, beef, or lamb with careful smears of harissa, layering new chile-and-spice-based flavors that go smoothly with the warm …
From realsimple.com
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HOW TO MAKE HARISSA PASTE - SIMPLY DELICIOUS
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From simply-delicious-food.com
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EASY HOMEMADE HARISSA (HOW TO MAKE HARISSA) | THE ...
Jul 17, 2020 · Harissa is a North African red chile paste or sauce made of a few simple ingredients including chiles, garlic, olive oil, citrus and a few warm spices. This versatile harissa recipe is slightly sweet, smoky, tangy, and just enough spicy but not too hot.
From themediterraneandish.com
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GRILLED HARISSA CHICKEN (HOW TO MAKE HARISSA CHICKEN ...
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From themediterraneandish.com
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Once hot, add the onion and fry for 8 minutes, stirring every once in a while, until soft and caramelised. Add the harissa, tomatoes, olives, capers and ½ teaspoon of salt and continue to fry for 3–4 minutes, stirring frequently, until the tomatoes start to break down. …
From ottolenghi.co.uk
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From halfbakedharvest.com
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From cooking.nytimes.com
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WHOLE SPICE, INC.
Address: 1364 N McDowell Blvd., Ste 20 Petaluma, CA 94954; Telephone: 707-778-1750; Napa store: Oxbow Public Market at 610 First Street, Napa CA 94558
From wholespice.com
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SHEET PAN HARISSA CHICKEN WITH CHICKPEAS AND SWEET ...
Feb 28, 2018 · 2. On a rimmed baking sheet, combine the chicken, 2 tablespoons olive oil, the lemon juice, lemon zest, harissa seasoning, honey, and a large pinch each of salt and pepper.
From halfbakedharvest.com
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DREW’S HARISSA SPAGHETTI RECIPE - TELEGRAPH.CO.UK
Jan 02, 2022 · This dish comes from pantry staples, like canned tomatoes and dried oregano. The key to this dish is the harissa. It’s a Tunisian spice, and the result is this smoky and delicious flavour. Cook ...
From telegraph.co.uk
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