MAKE BLUEBERRY PIE FILLING RECIPES
HOW TO MAKE PEACH PIE FILLING - CAKEWHIZ
Quick and easy peach pie filling recipe from scratch, requiring simple ingredients and ready in 20 minutes. Use fresh, frozen or canned peaches!
Provided by CakeWhiz
Categories Dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a large nonstick saucepan, add water, lemon juice, sugar, cornstarch and cook at medium-high heat until mixture becomes thick (About 5-8 minutes).
- Stir consistently to prevent any clumps from forming.
- Turn off heat and add vanilla extract, cinnamon powder, peaches and mix everything together.
- Allow the fulling to cool down completely and then use it in pies or you can even freeze it for later or store in the fridge for up to 5 days.
Nutrition Facts : Calories 303 kcal, CarbohydrateContent 76 g, ProteinContent 1 g, SodiumContent 4 mg, FiberContent 3 g, SugarContent 66 g, ServingSize 1 serving
BLUEBERRY PIE RECIPE - FOOD.COM
I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe #26205. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- SPRINKLE berries with lemon juice; set aside.
- FIT half of pastry in a 9-inch pieplate according to package directions.
- COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
- Pour into pastry shell, and dot with butter.
- UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
- Place pastry over filling; seal and crimp edges.
- Cut slits in top of crust to allow steam to escape.
- Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400° for 35 minutes or until golden.
- Cover edges with aluminum foil to prevent overbrowning, if necessary.
- Serve with vanilla ice cream, if desired.
Nutrition Facts : Calories 485.2, FatContent 19.1, SaturatedFatContent 7, CholesterolContent 30.9, SodiumContent 320.2, CarbohydrateContent 75.1, FiberContent 4.3, SugarContent 37, ProteinContent 5.8
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