MAKE AHEAD GRILLED CHEESE RECIPES

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GRILLED CHEESE SANDWICH RECIPE | ALLRECIPES



Grilled Cheese Sandwich Recipe | Allrecipes image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories     Grilled Cheese Sandwiches

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, CarbohydrateContent 25.7 g, CholesterolContent 75.6 mg, FatContent 28.3 g, FiberContent 1.2 g, ProteinContent 11.1 g, SaturatedFatContent 17.3 g, SodiumContent 639.2 mg, SugarContent 2.3 g

AIR-FRIED GRILLED CHEESE RECIPE | MYRECIPES



Air-Fried Grilled Cheese Recipe | MyRecipes image

If a nice, even crispiness is your priority when it comes to grilled cheese, skip the stove and try the air fryer. You'll get a uniform texture and lovely melt without having to worry about burning your sandwich or any flipping mishaps. 

Provided by Nicole McLaughlin

Total Time 15 minutes

Yield Serves 2 (serving size: 1 sandwich)

Number Of Ingredients 4

4 sourdough bread slices
2 tablespoons softened butter
2 sharp Cheddar cheese slices
2 Havarti cheese slices

Steps:

  • Preheat air fryer to 375°F for 5 minutes. Spread butter evenly on 1 side of all 4 slices of bread.  Place 2 slices of bread, buttered-side down in air fryer. Top each piece with 1 slice of Cheddar and 1 slice of Havarti. Place remaining bread slices on top of each sandwich, buttered side up.  
  • Cook 7 minutes. Flip, and cook an additional 3 minutes, or until golden and toasted all around. 

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This simple sheet pan technique allows you to make five grilled cheese sandwiches with at the same time (meaning everyone around the table gets an equally gooey and warm sandwich at the same time), and with not much more effort than it takes to prep one. We went with 4 type of cheese—goat, white cheddar, provolone, and Swiss—for these buttery, rich sheet pan grilled cheese sandwiches, but feel free to change the cheeses up depending on what you like or what you have in your fridge. You could also dress these up with a few added toppings, like spinach, basil leaves, and tomato slices—or allow folks to customize their own sandwich. Your grilled cheese, your choice. 
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