MADRAS DRINK RECIPE RECIPES

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MADRAS COCKTAIL RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Madras Cocktail Recipe - Food.com - Food.com - Recipes ... image

I discovered this vodka/cranberry delight while on vacation this summer. Pretty simple, and pretty darn good.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces vodka
3 ounces cranberry juice
1 ounce orange juice

Steps:

  • Add vodka and cranberry juice to a high ball glass filled with ice, stir to combine.
  • Float orange juice on top.
  • Enjoy.

Nutrition Facts : Calories 200.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.7, CarbohydrateContent 15.3, FiberContent 0.1, SugarContent 13.2, ProteinContent 0.2

AUTHENTIC CHICKEN MADRAS RECIPE | ALLRECIPES



Authentic Chicken Madras Recipe | Allrecipes image

There is nothing quite like authentic Indian food prepared using a traditional recipe. This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse throughout the day to make it even more delicious.

Provided by Myree

Categories     World Cuisine    Asian    Indian

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 18

5 tablespoons cooking oil
3 whole cloves
2 cardamom pods
2 large onions, finely chopped
3 green chile peppers, with seeds, chopped
1 (1 inch) piece ginger, minced
4 cloves garlic, crushed
1 teaspoon ground red chili pepper, or to taste
1 teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon ground coriander
salt to taste
1?½ pounds skinless, boneless chicken breasts, cut into bite-sized pieces
¼ cup water
½ (14 ounce) can tomato puree
1 teaspoon ground nutmeg
½ cup chopped fresh cilantro, or more to taste
1 teaspoon garam masala

Steps:

  • Heat oil in a large nonstick pan over medium heat. Add cloves and cardamom pods and wait until they sizzle, about 1 minute. Add onions and fry until dark brown, 7 to 10 minutes. Add chile peppers, ginger, and garlic; cook until fragrant, about 30 seconds. Add ground chile pepper, turmeric, cumin, coriander, and salt. Cook, stirring frequently, until blended in, about 1 minute more.
  • Stir chicken and water into the pan with the spice mixture. Cook, while stirring, until water is incorporated, 2 to 3 minutes. Add tomato puree and nutmeg and cover the pan with a lid. Cook until chicken is tender over medium heat, about 20 minutes. When ready to serve, sprinkle with garam masala and cilantro.

Nutrition Facts : Calories 423 calories, CarbohydrateContent 18.4 g, CholesterolContent 96.9 mg, FatContent 22.1 g, FiberContent 4.1 g, ProteinContent 38.4 g, SaturatedFatContent 4.1 g, SodiumContent 334.5 mg, SugarContent 7.7 g

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