LIMONCELLO FRUIT DOMINICAN REPUBLIC RECIPES

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HOW TO MAKE KENEP TREMPE OR RUM SOAKED KENEP, A DELICIOUS …



How to make Kenep Trempe or Rum Soaked Kenep, a delicious … image

Kenep Trempe or Rum Soaked Kenep, a delicious Caribbean Treat.

Provided by Gemma

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 8

Mason Jar or Bottle
Kenep
White Rum - about 1 cup or more
Sugar to taste
1 - 2 cinnamon stick
2 - 3 star Anise
Lemon rind - optional
1 - 2 vanilla bean

Steps:

  • Wash all keneps, remove skin and place seeds in jar or bottle along with cinnamon stick(s), star anise, vanilla bean(s) and lemon rind if using. Add white rum - enough to cover all keneps. Add enough sugar to taste. Shake bottle or jar to mix. Let keneps soak in rum for about 2 to 3 days before enjoying Kenep Trempe.

Nutrition Facts : ServingSize 1 grams

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