MACADAMIA NUT COOKIE RECIPES

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MACADAMIA NUT COOKIES RECIPE - FOOD.COM



Macadamia Nut Cookies Recipe - Food.com image

I found this recipe on recipe archives and have made it several times. They are great cookies and we love them.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 cup granulated sugar
3/4 cup light brown sugar, firmly packed
2 teaspoons vanilla extract
1/2 teaspoon salt
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 (12 ounce) bag white chocolate chips
1 cup macadamia nuts, chopped

Steps:

  • Heat oven to 375°.
  • In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
  • Add eggs, beat well.
  • Stir together flour, and the baking soda.
  • Gradually add to butter mixture, beating until well blended.
  • Stir in white chocolate chips and macadamia nuts.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8-10 minutes or until set.
  • Cool slightly, remove frm cookie sheet to wire rack to cool completely.

Nutrition Facts : Calories 712.9, FatContent 40.7, SaturatedFatContent 20.2, CholesterolContent 93.2, SodiumContent 455.2, CarbohydrateContent 82.2, FiberContent 2.1, SugarContent 56.9, ProteinContent 7.8

MACADAMIA NUT COOKIES RECIPE: HOW TO MAKE IT



Macadamia Nut Cookies Recipe: How to Make It image

These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. —Mary Gaylord, Balsam Lake, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 6 dozen.

Number Of Ingredients 11

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 jars (3-1/2 ounces each) macadamia nuts, chopped
2 cups semisweet chocolate chips
1 cup (6 ounces) white baking chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.

Nutrition Facts : Calories 201 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 24g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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