MOM'S BEST MACARONI SALAD RECIPE | ALLRECIPES
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Macaroni Salad
Total Time 30 minutes
Prep Time 30 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, CarbohydrateContent 45 g, CholesterolContent 18.8 mg, FatContent 24.7 g, FiberContent 2.1 g, ProteinContent 6.6 g, SaturatedFatContent 4.8 g, SodiumContent 205.4 mg, SugarContent 21.7 g
GARY'S STUFFED MUSHROOMS RECIPE | ALLRECIPES
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.
Provided by TINACOX
Categories Stuffed Mushrooms
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 12 mushrooms
Number Of Ingredients 9
Steps:
- Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
- Prepare chicken flavored dry stuffing mix according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
- In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
- Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
Nutrition Facts : Calories 413.1 calories, CarbohydrateContent 14.4 g, CholesterolContent 105.7 mg, FatContent 37.9 g, FiberContent 1 g, ProteinContent 5.9 g, SaturatedFatContent 23.7 g, SodiumContent 693.5 mg, SugarContent 2.2 g
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