LIME JUICE SYRUP RECIPES

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CLASSIC MARGARITA RECIPE - FOOD NETWORK



Classic Margarita Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass. 
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month. 
  • Blend together lime, salt and sugar in a small blender or mini food chopper. 

GUY FIERI'S TEQUILA-LIME WINGS RECIPE - FOOD NETWORK



Guy Fieri's Tequila-Lime Wings Recipe - Food Network image

Provided by Guy Fieri

Categories     appetizer

Total Time 1 hours 50 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Number Of Ingredients 10

3 pounds chicken wings, split at the joint, tips removed
Kosher salt and freshly ground pepper
1 teaspoon grated lime zest
1/2 cup fresh lime juice
1/4 cup tequila
1 tablespoon agave syrup (sometimes called agave nectar)
1 teaspoon ground cumin
1 teaspoon adobo sauce
Kosher salt and freshly ground pepper
Chopped fresh cilantro, for garnish (optional)

Steps:

  • Prepare the wings: Preheat the oven to 350 degrees F. Season the wings with salt and pepper and arrange on a baking sheet in a single layer. Cook until just brown and crisp, about 45 minutes.
  • Make the sauce: Combine the lime zest and juice, tequila, agave syrup, cumin, adobo sauce, 1/2 teaspoon salt and 1/2 tablespoon pepper in a bowl. Pour over the warm wings and let marinate at least 30 minutes.
  • Preheat a grill to high. Grill the wings until marked, 10 to 15 minutes, turning as needed. Transfer the marinade to a saucepan and cook until slightly thick, about 8 minutes (you can do this on the grill as well). Drizzle the wings with the sauce and top with cilantro, if desired.

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See details


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