MAC AND CHEESE WITH PARMESAN CHEESE RECIPES

PARMESAN MACARONI AND CHEESE RECIPE - FOOD.COM

Parmesan Macaroni and Cheese Recipe - Food.com image

Make and share this Parmesan Macaroni and Cheese recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 tablespoons Smart Balance butter spread
2 -3 tablespoons whole wheat flour
3 cups 1% low-fat milk
1 teaspoon kosher salt
1 dash Tabasco sauce
2 cups elbow macaroni, Dreamfields is a low carb option
1 cup parmigiano-reggiano cheese, grated. Using higher quality allows you to use less
3/4 cup part-skim mozzarella cheese, shredded
salt and pepper, as desired
1 teaspoon chili powder, as desired (or more)

Steps:

Heat Smart Balance butter spread in pan over medium heat until melted. Add flour all at once, whisking until smooth. Cook, stirring occasionally, over medium heat until flour mixture is cooked, about 3 minutes.
Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture begins to thicken, at least 5 minutes. Stir in salt and Tabasco.
Add parmesan and mozzarella to sauce, reserving a little of both to sprinkle on top later. Stir until cheese is melted.
Meanwhile, cook Dreamfields pasta according to directions on box and drain.
Layer cheese sauce and macaroni in oven safe casserole dish. Sprinkle reserved parmesan and mozzarella on top of macaroni and top with S&P as desired. Bake at 350 for 30 minutes or until cheese is bubbly and brown.
Suggestions: if you like a spicy version of macaroni and cheese, add 1 tsp of chili powder and extra dashes of Tabasco to white sauce as it is cooking.

Nutrition Facts : Calories 345.5, FatContent 13, SaturatedFatContent 6.9, CholesterolContent 33.9, SodiumContent 786.3, CarbohydrateContent 35.5, FiberContent 1.5, SugarContent 7.8, ProteinContent 21

MACARONI AND CHEESE WITH PARMESAN CRUMBS | STARTERS ...

Macaroni and Cheese with Parmesan Crumbs | Starters ... image

Macaroni and Cheese with Parmesan Crumbs

Provided by Jamie Purviance

Categories Starters

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

¼ cup/55 grams (½ stick) unsalted butter
¼ cup/35 grams unbleached all-purpose flour
2 teaspoons mustard powder
1½ teaspoon granulated onion
3½ cups/840 milliliters whole milk
1 cup/100 grams shredded sharp cheddar cheese
4 ounces/115 grams pasteurized cheese product, such as Velveeta®, diced (about 1 cup)
2 cups/200 grams shredded Monterey Jack or Muenster cheese
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 pound/455 grams dried elbow macaroni
¾ cup/55 grams panko bread crumbs
¾ cup/85 grams finely grated Parmigiano-Reggiano® cheese
3 tablespoons unsalted butter, melted

Steps:

Prepare the grill for indirect cooking over medium-low heat (350° to 450°F).
In a 12-inch cast-iron skillet over medium heat on the stove, melt the butter. Whisk in the flour and let the mixture bubble for about 1 minute without browning (it should smell like baked pie crust). Whisk in the mustard powder and granulated onion. Gradually whisk in the milk and bring to a boil, whisking often until the sauce is smooth. Reduce the heat to low and simmer until all of the raw flour taste is gone, about 3 minutes, whisking often. Remove the sauce from the heat. Add the cheeses all at once and whisk until they have melted. Season with the salt and pepper.
Meanwhile, bring a large pot of salted water to a boil on the stove. Add the macaroni, and cook according to package directions until al dente (do not overcook, as it will cook more in the sauce). Drain the macaroni well. Add to the skillet and stir well. Remove from the heat.
Combine the topping ingredients, and then sprinkle the topping evenly over the macaroni.
Place the skillet with the macaroni and cheese over indirect medium-low heat, close the lid, and cook until the sauce is bubbling and the crumbs are lightly browned, 20 to 25 minutes. Remove from the grill and let rest for 5 minutes. Serve warm.

Nutrition Facts : Calories calories

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