MA JIANG SAUCE RECIPES

Name: 10-Minute Chinese Sesame Noodles (Ma Jiang Mian)
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 6 oz. wheat noodles; 2 tbsp Chinese sesame paste (Zhi Ma Jiang); 2 tbsp creamy peanut butter; 2 tbsp soy sauce; 1 tsp sesame oil; 1 tsp rice vinegar; ½ tsp sugar; 1 clove garlic, grated; (Optional) 1 tsp chili crisp oil (or sub ½ tsp red pepper flakes); ? cup (40g) chopped peanuts; ? cucumber, julienned; 1 stalk green onion, thinly sliced; Sesame seeds

10-MINUTE CHINESE SESAME NOODLES (MA JIANG MIAN ...

10-Minute Chinese Sesame Noodles (Ma Jiang Mian ... image

A simple and flavorful Chinese noodle dish that serves as the perfect summer entree. This dish is ready in only 10 minutes!

Provided by Taavi Moore

Categories Main Course

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 13

Ingredients

6 oz. wheat noodles
2 tbsp Chinese sesame paste (Zhi Ma Jiang)
2 tbsp creamy peanut butter
2 tbsp soy sauce
1 tsp sesame oil
1 tsp rice vinegar
½ tsp sugar
1 clove garlic, grated
(Optional) 1 tsp chili crisp oil (or sub ½ tsp red pepper flakes)
? cup (40g) chopped peanuts
? cucumber, julienned
1 stalk green onion, thinly sliced
Sesame seeds

Steps:

Cook the noodles according to the package directions.
While the noodles are cooking, make the sauce by whisking together the sesame paste, peanut butter, soy sauce, sesame oil, rice vinegar, sugar, garlic, chili crisp oil, and water. Stir until it forms a smooth paste. Add more water if needed.
Drain the noodles and toss them in the sauce to coat. Top with cucumber, chopped peanuts, sliced green onion, and sesame seeds. Serve immediately (noodles are best served warm).

10-MINUTE SESAME NOODLES (MA JIANG MIAN) - COOKERRU

10-Minute Sesame Noodles (Ma Jiang Mian) - Cookerru image

These creamy sesame noodles are quick & easy to make and loaded with incredible flavors, making it the ultimate meal for the weekdays. Garnished with crisp vegetables, these Taiwanese cold noodles are truly a burst of flavor in every bite, ready to go in just 10 minutes using just a handful of ingredients.

Provided by Elle | Cookerru

Categories Dinner Lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 10

Ingredients

4 oz (113g) wheat noodles
cucumber, cilantro, green onion, chili oil, soft-boiled egg, and/or crushed sesame seeds (optional, for garnish)
1 1/2 tbsp Chinese sesame paste (Zhi Ma Jiang)
2 cloves garlic (minced)
1 tbsp light soy sauce
1 tbsp dark soy sauce
1/2 tsp rice vinegar (or Chinese black vinegar)
1 tsp sesame oil
1 tsp sugar (or honey)
2 tbsp hot water (or to taste, preferably from boiling the noodles)

Steps:

Cook noodles according to package instructions, reserving some of the hot water for the sauce. Drain and rinse the noodles under ice-cold water, carefully tossing them to cool evenly. Drain well and place in a bowl.
Combine all sauce ingredients in a bowl. Garnish the noodles with cucumber, cilantro, green onion, chili oil, and/or crushed sesame seeds, and pour the sauce on top. Mix well to combine and serve immediately. Enjoy!

Nutrition Facts : Calories 445 kcal, ServingSize 1 serving

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