FINNISH BREADS RECIPES
FINNISH NISU - SWEET BREAD RECIPE - BAKING.FOOD.COM
Finnish Coffee Bread - great with butter and jam. Most Finns serve with coffee and around the holidays.
Total Time 3 hours
Prep Time 2 hours 30 minutes
Cook Time 30 minutes
Yield 3 loaves
Number Of Ingredients 12
Steps:
- Dissolve the yeast in the warm water.
- Stir in the milk, sugar, salt, cardamon, eggs and enough flour to make a batter (approx. 2 cups).
- Beat until dough is smooth and elastic.
- Add about 3 cups of flour and beat well.
- Dough should be smooth and glossy in appearance.
- Add remaining flour 1 cup at a time until dough is stiff.
- Add the butter; beat until dough looks glossy again.
- Turn out onto floured board, cover with inverted bowl.
- Let rest for 15 minutes.
- Knead until smooth and satiny.
- Place in lightly greased bowl, turn dough to grease top, cover lightly and let rise in warm place- until doubled in size.
- Punch down; let rise again.
- Turn out onton a lightly floured board, divide into 3 parts, and divide each part into 3.
- Shape each piece of dough into a strip 16 inches long by rolling between palms and board.
- Braid 3 strips together into a straight loaf and pinch ends together and tuck under.
- Repeat for second and third loafs.
- Place on lightly greased baking sheets.
- Let rise until puffy (1/2 to 1 hour).
- Glaze loaves with a mixture of beaten egg and milk.
- Sprinkle with sugar and sliced almonds.
- Bake at 400 degrees for 25-30 minutes.
- Do not overbake- or bread will be dry.
Nutrition Facts : Calories 1892.1, FatContent 50.1, SaturatedFatContent 27.7, CholesterolContent 399, SodiumContent 2002.1, CarbohydrateContent 302.8, FiberContent 10.2, SugarContent 34.7, ProteinContent 53.4
FINNISH NISU - SWEET BREAD RECIPE - BAKING.FOOD.COM
Finnish Coffee Bread - great with butter and jam. Most Finns serve with coffee and around the holidays.
Total Time 3 hours
Prep Time 2 hours 30 minutes
Cook Time 30 minutes
Yield 3 loaves
Number Of Ingredients 12
Steps:
- Dissolve the yeast in the warm water.
- Stir in the milk, sugar, salt, cardamon, eggs and enough flour to make a batter (approx. 2 cups).
- Beat until dough is smooth and elastic.
- Add about 3 cups of flour and beat well.
- Dough should be smooth and glossy in appearance.
- Add remaining flour 1 cup at a time until dough is stiff.
- Add the butter; beat until dough looks glossy again.
- Turn out onto floured board, cover with inverted bowl.
- Let rest for 15 minutes.
- Knead until smooth and satiny.
- Place in lightly greased bowl, turn dough to grease top, cover lightly and let rise in warm place- until doubled in size.
- Punch down; let rise again.
- Turn out onton a lightly floured board, divide into 3 parts, and divide each part into 3.
- Shape each piece of dough into a strip 16 inches long by rolling between palms and board.
- Braid 3 strips together into a straight loaf and pinch ends together and tuck under.
- Repeat for second and third loafs.
- Place on lightly greased baking sheets.
- Let rise until puffy (1/2 to 1 hour).
- Glaze loaves with a mixture of beaten egg and milk.
- Sprinkle with sugar and sliced almonds.
- Bake at 400 degrees for 25-30 minutes.
- Do not overbake- or bread will be dry.
Nutrition Facts : Calories 1892.1, FatContent 50.1, SaturatedFatContent 27.7, CholesterolContent 399, SodiumContent 2002.1, CarbohydrateContent 302.8, FiberContent 10.2, SugarContent 34.7, ProteinContent 53.4
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