LOW SUGAR OATMEAL CHOCOLATE CHIP COOKIES RECIPES

Steps:

• In a large mixing bowl, or bowl from stand mixer fitted with paddle attachment, combine mashed bananas, brown sugar, butter, granulated sugar and vanilla. Beat for one minute on medium speed until well combined.
• Add egg and beat well.
• In a separate, medium-sized mixing bowl, combine all-purpose flour, rolled oats, baking soda and salt. Stir well to combine.
• Gradually, add dry ingredients to butter mixture, beating on low speed just until combined.
• Add in chocolate chips and mix in on low speed until combined.
• Drop batter by heaping tablespoonful onto a greased or parchment paper-lined baking sheet.
• Bake in 350°F oven for 12 to 15 minutes. Edges should be golden brown and cookies should be baked through completely.
• Transfer cookies to wire rack to cool.

Steps:

• Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
• Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.