LOW SODIUM HAMBURGER RECIPE RECIPES

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HAMBURGER AND POTATO CASSEROLE RECIPE: HOW TO MAK…



Hamburger and Potato Casserole Recipe: How to Mak… image

This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 8

2 pounds uncooked extra lean ground beef or ground round (90% lean)
4 pounds potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1/2 teaspoon pepper
1 low-sodium beef bouillon cube
1 cup hot water
1 can (28 ounces) diced tomatoes, undrained
Chopped fresh parsley, optional

Steps:

  • In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

EASY HAMBURGER SOUP | EVERYDAYDIABETICRECIPES.COM



Easy Hamburger Soup | EverydayDiabeticRecipes.com image

Who says the only way to enjoy a hamburger is between the buns? Our Easy Hamburger Soup recipe uses extra-lean ground beef and fresh veggies for a soup you won't be able to get enough of! It's got the same savory flavor of your favorite burger, but without all the added carbs. Trust us, you're gonna love this!

Categories     Soups

Cook Time 45 minutes

Number Of Ingredients 11

1 pound lean ground beef
1/2 cup chopped onion
1 cup thinly sliced carrots
1 cup sliced cabbage
1/2 cup thinly sliced celery
3 cup low sodium, fat-free beef broth
1 cup water
2 tablespoon tomato paste
2 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • In a soup pot over medium-high heat, cook ground beef and onion 6 to 8 minutes or until meat is browned. Add carrots, cabbage, and celery and cook 5 minutes.
  • Add remaining ingredients, bring to a boil, reduce heat to low and simmer 25 to 30 minutes, or until vegetables are tender.

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