KITCHENAID HEATED BOWL RECIPES RECIPES

Name: Kitchenaid Crusty Pizza Dough
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 1 14inch pizza, 4-6 serving(s)
Ingredients: 1 (1/4 ounce) package active dry yeast; 1 cup warm water; 1/2 teaspoon salt; 2 teaspoons olive oil; 2 1/2-3 1/2 cups all-purpose flour

KITCHENAID CRUSTY PIZZA DOUGH RECIPE - FOOD.COM

Kitchenaid Crusty Pizza Dough Recipe - Food.com image

This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!

Total Time 1 hours 30 minutes

Prep Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 1 14inch pizza, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (1/4 ounce) package active dry yeast
1 cup warm water
1/2 teaspoon salt
2 teaspoons olive oil
2 1/2-3 1/2 cups all-purpose flour

Steps:

Dissolve yeast in warm water in warmed bowl.
Add salt, olive oil, and 2 1/2 cup flour.
Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
Place in greased bowl, turning to grease top.
Cover, let rise in warm place until doubled in bulk (about 1 hour).
Punch dough down.
Brush 14 inch pizza pan with oil.
Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450°F for 15 to 20 minutes.

Nutrition Facts : Calories 310, FatContent 3.1, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 295, CarbohydrateContent 60.4, FiberContent 2.6, SugarContent 0.2, ProteinContent 8.8

PUMPKIN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pumpkin Soup Recipe: How to Make It - Taste of Home image

While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! —Elizabeth Montgomery, Allston, Massachusetts

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 10

Ingredients

1/2 cup finely chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
1 can (15 ounces) solid-pack pumpkin
1 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1 cup heavy whipping cream

Steps:

In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.

Nutrition Facts : Calories 212 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 427mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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