LOW FAT BRAN MUFFIN RECIPES RECIPES

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BANANA MUFFINS II RECIPE | ALLRECIPES



Banana Muffins II Recipe | Allrecipes image

These delicious banana muffins are easy for kids to make.

Provided by ABI_GODFREY

Categories     Banana Muffins

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 muffins, or 48 mini muffins

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large bananas, mashed
¾ cup white sugar
1 egg
⅓ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
  • Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
  • Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Nutrition Facts : Calories 186.8 calories, CarbohydrateContent 32.3 g, CholesterolContent 29.1 mg, FatContent 5.8 g, FiberContent 1.3 g, ProteinContent 2.6 g, SaturatedFatContent 3.4 g, SodiumContent 274.6 mg, SugarContent 16.7 g

LOW-FAT MOIST CARROT CAKE | RECIPES | DELIA ONLINE
Aug 01, 2021 · Delia's Low-fat Moist Carrot Cake recipe. I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I attempted a low-fat …
From deliaonline.com
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DEEP DARK OLD RECIPE BRAN MUFFINS RECIPE | ALLRECIPES
Also, back in the day that this recipe originated, it is likely that low fat buttermilk did not exist. I used 'Bulgarian' buttermilk--it is not low fat, and gave a very nice crumb. These turned out like a bakery bran muffin. Yes, the fat …
From allrecipes.com
See details


BANANA MUFFINS II RECIPE | ALLRECIPES
Wow, these are really good! I think they're even better than my banana bread. I did use less butter, and added about 1/4 cup applesauce to cut the fat. As per other suggestions, I added some vanilla, and cinnamon, and the result was a moist, spongy banana-y muffin. Excellent! And low fat…
From allrecipes.com
See details


HEALTHY KIDS BREAKFAST RECIPES - EATINGWELL
Shredded sweet potato hash browns make up the healthy crust of these gluten-free muffin-tin quiches. This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the …
From eatingwell.com
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LOW-FAT MOIST CARROT CAKE | RECIPES | DELIA ONLINE
Aug 01, 2021 · Delia's Low-fat Moist Carrot Cake recipe. I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I attempted a low-fat …
From deliaonline.com
See details


DEEP DARK OLD RECIPE BRAN MUFFINS RECIPE | ALLRECIPES
Also, back in the day that this recipe originated, it is likely that low fat buttermilk did not exist. I used 'Bulgarian' buttermilk--it is not low fat, and gave a very nice crumb. These turned out like a bakery bran muffin. Yes, the fat …
From allrecipes.com
See details


BANANA MUFFINS II RECIPE | ALLRECIPES
Wow, these are really good! I think they're even better than my banana bread. I did use less butter, and added about 1/4 cup applesauce to cut the fat. As per other suggestions, I added some vanilla, and cinnamon, and the result was a moist, spongy banana-y muffin. Excellent! And low fat…
From allrecipes.com
See details


HEALTHY KIDS BREAKFAST RECIPES - EATINGWELL
Shredded sweet potato hash browns make up the healthy crust of these gluten-free muffin-tin quiches. This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the …
From eatingwell.com
See details


LOW-FAT MOIST CARROT CAKE | RECIPES | DELIA ONLINE
Aug 01, 2021 · Delia's Low-fat Moist Carrot Cake recipe. I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I attempted a low-fat …
From deliaonline.com
See details


DEEP DARK OLD RECIPE BRAN MUFFINS RECIPE | ALLRECIPES
Also, back in the day that this recipe originated, it is likely that low fat buttermilk did not exist. I used 'Bulgarian' buttermilk--it is not low fat, and gave a very nice crumb. These turned out like a bakery bran muffin. Yes, the fat …
From allrecipes.com
See details


HEALTHY KIDS BREAKFAST RECIPES - EATINGWELL
Shredded sweet potato hash browns make up the healthy crust of these gluten-free muffin-tin quiches. This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the …
From eatingwell.com
See details