VEGAN SNACKS LONDON RECIPES

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EASY VEGAN DESSERT RECIPES - OLIVEMAGAZINE



Easy Vegan Dessert Recipes - olivemagazine image

Our plant-based puds really hit the spot, from sticky toffee pudding to apple crumble and rich chocolate cheesecake

Provided by OLIVEMAGAZINE.COM

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EASY VEGAN CAKE RECIPES - OLIVEMAGAZINE



Easy Vegan Cake Recipes - olivemagazine image

We've taken classic British cakes and made them vegan friendly. Our decadent chocolate cake, moist carrot cake and tangy lemon loaf are just as moist and moreish without the dairy

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

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Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 294 calories per serving
  • For the homemade lime syrup, put the lime zest into a saucepan. Squeeze the juice from both limes into a measuring jug – stop when you get to about 60ml, then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the caster sugar. Heat very gently, stirring occasionally just until the sugar has dissolved, but don’t let it boil. Strain the mixture into a heatproof jug and leave to cool. Makes 280-300ml. Lasts up to two weeks.
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GIMLET COCKTAIL RECIPE - BBC GOOD FOOD
Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 294 calories per serving
  • For the homemade lime syrup, put the lime zest into a saucepan. Squeeze the juice from both limes into a measuring jug – stop when you get to about 60ml, then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the caster sugar. Heat very gently, stirring occasionally just until the sugar has dissolved, but don’t let it boil. Strain the mixture into a heatproof jug and leave to cool. Makes 280-300ml. Lasts up to two weeks.
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