TERIYAKI RICE NOODLES RECIPES

Name: Teriyaki Noodles
Prep time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup hot water; 6 dried Chinese black or shiitake mushrooms (1/2 oz); 8 oz uncooked soba (buckwheat) noodles or whole wheat spaghetti; 1 tablespoon vegetable oil; 1 large onion, sliced; 1 package (8 oz) sliced mushrooms (3 cups); 8 oz fresh shiitake, crimini or baby portabella mushrooms, sliced; 1/3 cup teriyaki sauce; 1/4 cup chopped fresh cilantro; 1 tablespoon sesame seed, toasted, if desired

TERIYAKI NOODLES RECIPE - BETTYCROCKER.COM

Teriyaki Noodles Recipe - BettyCrocker.com image

Add an Asian twist to noodles with teriyaki sauce – perfect for dinner that’s ready in 40 minutes.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 cup hot water
6 dried Chinese black or shiitake mushrooms (1/2 oz)
8 oz uncooked soba (buckwheat) noodles or whole wheat spaghetti
1 tablespoon vegetable oil
1 large onion, sliced
1 package (8 oz) sliced mushrooms (3 cups)
8 oz fresh shiitake, crimini or baby portabella mushrooms, sliced
1/3 cup teriyaki sauce
1/4 cup chopped fresh cilantro
1 tablespoon sesame seed, toasted, if desired

Steps:

In small bowl, pour hot water over dried mushrooms. Let stand about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture from mushrooms. Remove and discard stems; cut caps into 1/2-inch strips.
Meanwhile, cook and drain noodles as directed on package.
In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently. Stir in all mushrooms; cook 3 minutes, stirring frequently. Stir in teriyaki sauce; reduce heat. Partially cover and simmer about 2 minutes or until vegetables are tender. Stir in noodles, cilantro and sesame seed.

Nutrition Facts : Calories 300 , CarbohydrateContent 51 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 13 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving (about 2 cups), SodiumContent 930 mg, SugarContent 7 g, TransFatContent 0 g

TERIYAKI TUNA STEAKS WITH FRIED RICE & NOODLES RECIPE ...

Teriyaki Tuna Steaks With Fried Rice & Noodles Recipe ... image

This great-tasting Asian dish is flavored with teriyaki and ginger.

Provided by Land O'Lakes

Categories Rice Steak Tuna Teriyaki Main Course Savory Cooking Fish Seafood Meat, poultry, and seafood Beef Meat, poultry, and seafood Grain

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

Noodles
4 ounces uncooked thin rice noodles, broken in half
Tuna
1 1/2 pounds (3/4-inch thick) tuna, marlin, or halibut steaks
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Land O Lakes® Butter
1 tablespoon sesame or vegetable oil
2 teaspoons finely chopped fresh garlic
1/3 cup rice vinegar or white vinegar
1/3 cup teriyaki sauce
1 teaspoon finely chopped fresh ginger root *
Rice
1/4 cup sliced green onions
1 medium carrot, peeled, shredded
2 cups cooked rice

Steps:

Cook noodles according to package directions; drain. Set aside.
Sprinkle both sides of tuna steaks with salt and pepper.
Heat butter and oil in deep 10-inch skillet; stir in garlic. Add tuna steaks. Cook over medium heat, turning once, 5-6 minutes or until browned. Stir in vinegar, teriyaki sauce, and ginger root. Reduce heat to medium low; cook 8-10 minutes or until internal temperature reaches 145ºF and fish flakes easily with fork. Use spatula to remove tuna from skillet; keep warm.
Add onions and carrot to sauce in skillet. Cook over medium heat 1 minute. Stir in cooked noodles and rice. Increase heat to medium high;cook, stirring constantly, 2-3 minutes or until heated through.
Serve hot tuna steaks on fried noodles and rice.

Nutrition Facts : Calories 300 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 1140 milligrams, CarbohydrateContent 35 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 24 grams

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