LOW FAT BONELESS PORK CHOP RECIPES RECIPES

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SKINNY SMOTHERED PORK CHOPS RECIPE - BETTYCROCKER.COM



Skinny Smothered Pork Chops Recipe - BettyCrocker.com image

Smother your pork chops in flavor, not fat. This Healthified version of a weeknight favorite has 38% less fat than the original recipe.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

6 boneless pork loin chops (4 oz each)
1 teaspoon canola oil
1/2 cup chopped onion (1 medium)
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 45% less sodium
1/4 cup water
1/2 teaspoon reduced-sodium soy sauce
1/4 teaspoon dried sage or thyme leaves
1/8 teaspoon pepper
1/2 cup fat-free sour cream

Steps:

  • Trim any visible fat from pork chops. Heat 12-inch nonstick skillet over medium-high heat. Add pork chops; cook about 4 minutes on each side or until slightly browned. Remove pork chops from skillet; set aside.
  • In same skillet, heat oil over medium heat. Add onion and mushrooms; cook 3 minutes, stirring frequently.
  • Stir in soup, water, soy sauce, sage and pepper until well mixed. Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 12 to 15 minutes, stirring and turning pork chops occasionally, until pork is no longer pink in center.
  • Stir in sour cream until well blended and smooth. Cook, stirring constantly, just until hot. Serve pork chops with mushroom mixture.

Nutrition Facts : Calories 240 , CarbohydrateContent 10 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 3 g, TransFatContent 0 g

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HEALTHY PORK CHOP RECIPES | EATINGWELL
Pretzels are an unexpectedly delicious crunchy coating for baked pork chops. To crush the pretzels, place in a large sealable plastic bag and pound with the smooth side of a meat mallet or the bottom of a small skillet or pulse in a food processor until coarsely chopped. By EatingWell Test Kitchen. 7861098.jpg.
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Feb 22, 2020 · Pour gravy over pork chops, then sprinkle dry ranch dressing mix over gravy. Cover and cook on LOW for 6 to 8 hours or until pork chops are fully cooked and tender. Serve and enjoy! If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating.
From crockpotladies.com
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From share-recipes.net
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