RUB FOR STANDING RIB ROAST RECIPES

Name: Standing Rib Roast
Prep time: 5 min
Cook time: 2 h 15 min
Total time: 2 h 20 min
Yield: 10 servings.
Ingredients: 3 teaspoons lemon-pepper seasoning; 3 teaspoons paprika; 1-1/2 teaspoons garlic salt; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon cayenne pepper; 1 bone-in beef rib roast (6 to 7 pounds); 2 cups beef stock

STANDING RIB ROAST RECIPE: HOW TO MAKE IT

Standing Rib Roast Recipe: How to Make It image

Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 20 minutes

Prep Time 5 minutes

Cook Time 02 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

3 teaspoons lemon-pepper seasoning
3 teaspoons paprika
1-1/2 teaspoons garlic salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon cayenne pepper
1 bone-in beef rib roast (6 to 7 pounds)
2 cups beef stock

Steps:

Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.

Nutrition Facts : Calories 322 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 37g protein.

STANDING RIB ROAST RECIPE | EPICURIOUS

Standing Rib Roast Recipe | Epicurious image

Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the oven, let it rest before carving, or the juices will run out.

Provided by EPICURIOUS.COM

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

1 standing rib roast of beef, about 6½ pounds
3 or 4 cloves of garlic, thinly slivered
Coarse salt and pepper
N/A pepper

Steps:

Preheat the oven to 450°F.
Make small slits in the meat with the tip of a small knife; insert the garlic slivers. Rub the meat with salt and pepper. Roast on a rack in a shallow pan for 25 minutes.
Reduce the oven temperature to 350°F and roast for 16 minutes per pound (about 1¾ hours), or until a meat thermometer reaches an internal temperature of 135°F to 140°F for a medium-rare center. Let rest for 15 minutes before carving.

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