LOW CARB BREAD MACHINE MIX RECIPES
WORLD-FAMOUS LOW CARB BREAD RECIPE - FOOD.COM
While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 12 slices
Number Of Ingredients 19
Steps:
- In the bread machine pan, put the water, oil, and sugar.
- In a separate bowl, mix all the dry ingredients and the seeds if you are using them, with the exception of the yeast and baking powder.
- Mix well.
- Take out appoximately 1/4 cup.
- Pour the rest of dry ingredients into the pan.
- Mix the reserved 1/4 cup of dry ingredients with the yeast and baking powder.
- Pour into the bread machine pan.
- On our machine, we use the three hour bake cycle.
- After 55 minutes, gently lift the dough out and remove the paddle and place the dough back into the machine.
- This way, you will not have such a large hole in your bread.
- If you do it on the 80 minute cycle, remove the paddle after 30 minutes.
- Let cool.
- Place in a ziploc bag in the refrigerator.
- This bread seems to slice better when it is nice and cold.
- Makes great toast.
- This bread is a little more"spongey" in texture than regular bread.
Nutrition Facts : Calories 126, FatContent 6.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 222.9, CarbohydrateContent 7.6, FiberContent 2.1, SugarContent 0.5, ProteinContent 11.2
WORLD-FAMOUS LOW CARB BREAD RECIPE - FOOD.COM
While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 12 slices
Number Of Ingredients 19
Steps:
- In the bread machine pan, put the water, oil, and sugar.
- In a separate bowl, mix all the dry ingredients and the seeds if you are using them, with the exception of the yeast and baking powder.
- Mix well.
- Take out appoximately 1/4 cup.
- Pour the rest of dry ingredients into the pan.
- Mix the reserved 1/4 cup of dry ingredients with the yeast and baking powder.
- Pour into the bread machine pan.
- On our machine, we use the three hour bake cycle.
- After 55 minutes, gently lift the dough out and remove the paddle and place the dough back into the machine.
- This way, you will not have such a large hole in your bread.
- If you do it on the 80 minute cycle, remove the paddle after 30 minutes.
- Let cool.
- Place in a ziploc bag in the refrigerator.
- This bread seems to slice better when it is nice and cold.
- Makes great toast.
- This bread is a little more"spongey" in texture than regular bread.
Nutrition Facts : Calories 126, FatContent 6.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 222.9, CarbohydrateContent 7.6, FiberContent 2.1, SugarContent 0.5, ProteinContent 11.2
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Light and fluffy, this bread substitute lives up to its name. Use it as a low-carb option for sandwiches
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch
Cuisine British
Calories 59 calories per serving
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