LOW CAL BREAD PUDDING RECIPES
SKINNY BREAD PUDDING RECIPE | YUMMLY
This bread pudding is lower in calories and fat but sacrifices nothing in flavor or texture! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
Provided by Yummly
Categories Desserts
Total Time 1 hours
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
- Cut the bread into 1-inch cubes and set aside.
- Whisk the eggs, low-fat milk, sugar, vanilla extract, cinnamon, and salt in a large mixing bowl until combined. Add the bread cubes to the bowl. Fold with a rubber spatula until the bread is thoroughly coated in the milk mixture.
- Transfer the soaked bread cubes to the prepared baking dish. Cover with aluminum foil.
- Bake the bread pudding on middle rack of oven for 30 minutes.
- Carefully remove foil and continue baking until golden brown on top and a toothpick inserted in the center comes out clean, 15-20 minutes.
- Check to see that bread pudding is done. Remove from oven or add time as needed.
- If serving warm, allow the bread pudding to cool for at least 15 minutes before plating. To serve cold, chill bread pudding in refrigerator for at least two hours. Dust with powdered sugar immediately before serving, if desired.
Nutrition Facts : Calories 220 calories, CarbohydrateContent 35 grams, CholesterolContent 85 milligrams, FatContent 4.5 grams, FiberContent 1 grams, ProteinContent 9 grams, SaturatedFatContent 2 grams, SodiumContent 350 milligrams, SugarContent 14 grams
YUMMY LOW CAL-LOW FAT PINEAPPLE BREAD PUDDING RECIPE ...
Make and share this Yummy Low Cal-Low Fat Pineapple Bread Pudding recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Coat a medium-size casserole dish with nonstick spray.
- Place the bread cubes in the casserole dish and set aside.
- In a medium-size bowl, mix together the egg substitute, sugar, milk, and vanilla.
- Add the pineapple and juice and mix thoroughly.
- Pour over the bread cubes in the casserole dish.
- Cover and place in refrigerator for at least two hours-- or overnight.
- When ready to bake, preheat oven to 325 degrees.
- Uncover the casserole dish and pour the melted butter evenly over the top.
- Bake for about 50 minutes or until the top is lightly browned.
- Serve warm.
- Refrigerate leftovers.
Nutrition Facts : Calories 184.3, FatContent 3.1, SaturatedFatContent 1.4, CholesterolContent 5.6, SodiumContent 185.2, CarbohydrateContent 34.2, FiberContent 1, SugarContent 25.3, ProteinContent 5.5
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