LOUISIANA SALMON CROQUETTES RECIPES
LOUISIANA SALMON CROQUETTES RECIPE - FOOD.COM
Make and share this Louisiana Salmon Croquettes recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients until well blended.
- Shape into patties.
- **at this point you can chill for easier handling.
- coat in cornmeal.
- Fry at med-high heat, turning once.
- Lay on paper towels to drain.
- good hot or cold.
- prep. time does not include mashing the potatoes.
Nutrition Facts : Calories 227.4, FatContent 5.6, SaturatedFatContent 1.1, CholesterolContent 110, SodiumContent 259.7, CarbohydrateContent 17.8, FiberContent 2, SugarContent 2.8, ProteinContent 25.6
SALMON CROQUETTES RECIPE | ALLRECIPES
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Provided by JENLYNN57
Categories Appetizers and Snacks Seafood
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Nutrition Facts : Calories 434.6 calories, CarbohydrateContent 12.2 g, CholesterolContent 130.4 mg, FatContent 30.9 g, FiberContent 3.2 g, ProteinContent 27.9 g, SaturatedFatContent 5.2 g, SodiumContent 359.5 mg, SugarContent 0.9 g
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