LOUISIANA CREOLE DISH RECIPES
LOUISIANA SHRIMP CREOLE II RECIPE | ALLRECIPES
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 5 servings
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 156.6 mg, FatContent 8.1 g, FiberContent 2.4 g, ProteinContent 16.8 g, SaturatedFatContent 4.7 g, SodiumContent 677.3 mg, SugarContent 6.3 g
CREOLE JAMBALAYA RECIPE: HOW TO MAKE IT
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
Nutrition Facts : Calories 270 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
CREOLE RECIPES FROM LOUISIANA
1 recipe roux (see Roux recipe above) 2 qt water; 3 bunches green onions (chopped) 1 cup chopped fresh parsley; 1 bell pepper (chopped) 2 whole bodied crab (cleaned and legs separated) 1 lb. prawns; 1 lb. shelled shrimp; 1 fryer chicken (cut up) 1 lb. smoked Louisiana hot link sausages; Broussard's Louisiana Cajun Creole Spicy Seasoning (to taste) Cooking Instructions.
From tfrecipes.com
From tfrecipes.com
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47 CAJUN AND CREOLE FAVORITES | SOUTHERN LIVING
Jan 08, 2021 · Of course, Louisiana is proudly home to the Cajun and Creole recipes Southerners love. Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. We even have Cajun and Creole recipes straight from culinary legend Leah Chase herself.
From southernliving.com
From southernliving.com
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28 ESSENTIAL CAJUN AND CREOLE RECIPES - LOUISIANA COOKIN
Oct 27, 2015 · Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
From louisianacookin.com
From louisianacookin.com
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20+ EASY CREOLE RECIPES - HOW TO MAKE CREOLE FOOD FOR ...
Jan 04, 2021 · Get the recipe from Little Spice Jar. 20 of 21. Red Beans And Rice. Red beans, rice, and ground beef are such an easy combo, but taste so great together! Get the recipe from Simple Sweet Recipes ...
From delish.com
From delish.com
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EVERY LOUISIANA-INSPIRED MARDI GRAS RECIPE YOU COULD EVER NEED
Feb 14, 2021 · This Creole-style jambalaya is one of the all-time best chicken recipes. Tender chicken breasts and thighs are amped up with smoked sausage and rice that is heavily seasoned with the "Holy Trinity" plus plenty of garlic, basil, rosemary and oregano. For the Creole-style Jambalaya recipe, click here.
From thedailymeal.com
From thedailymeal.com
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22 CREOLE DINNERS | MYRECIPES
Mar 03, 2020 · Chicken and Sausage Jambalaya Recipe. Jambalaya is a signature dish of Creole cuisine and is a one-skillet meal featuring cooked rice with vegetables and almost any kind of meat. Chicken and andouille sausage are the stars here, with a supporting cast of tomatoes, onions, peppers, and garlic.
From myrecipes.com
From myrecipes.com
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10+ AUTHENTIC CAJUN & CREOLE RECIPES | EATINGWELL
Nov 18, 2020 · Take your tastebuds to South Louisiana with these authentic Cajun and Creole recipes. Dishes like Catfish Courtbouillon and Crawfish Etouffee will make you feel like you're in the Crescent City. And since no visit to New Orleans is complete without a side trip to the surrounding Cajun and Creole country, we also included recipes from chefs in New Iberia and Avery Island (home of Tabasco) to ...
From eatingwell.com
From eatingwell.com
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10+ AUTHENTIC CAJUN & CREOLE RECIPES | EATINGWELL
Nov 17, 2020 · Take your tastebuds to South Louisiana with these authentic Cajun and Creole recipes. Dishes like Catfish Courtbouillon and Crawfish Etouffee will make you feel like you're in the Crescent City. And since no visit to New Orleans is complete without a side trip to the surrounding Cajun and Creole country, we also included recipes from chefs in New Iberia and Avery Island (home of Tabasco) to ...
From eatingwell.com
From eatingwell.com
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CAJUN-CREOLE RECIPES - CHEF RICK
Cajun Creole Recipes And New Orleans Cuisine Used Spices: Holy Trinity. Roux (base of the dish) flour cooked in butter or pork fat until browned, adding thickness and flavour. Green peppers. Onions. Celery. Cajun Creole recipes are still common in Louisiana, and you can get these dishes anywhere in New Orleans.
From chefrick.com
From chefrick.com
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140 BEST CAJUN & CREOLE RECIPES: THE TASTE OF LOUISIANA ...
Oct 22, 2021 - Cajun, creole, etouffes, bisques, gumbo, crawfish... you name it! Check out our top French-inspired, yet All-American recipes and methods that will transport you straight to the Big Easy. See more ideas about recipes, creole recipes, cajun creole recipes.
From pinterest.com
From pinterest.com
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LOUISIANA RECIPES | LOUISIANA TRAVEL
Bring the flavors of Louisiana's cuisine to your table with some of our finest recipes. From Cajun and Creole recipes to the classic New Orleans recipes, you'll find the perfect dish to make your dinner guests swoon. Filter Results: Recipe Type. Appetizers (26) Desserts (18) Drinks (8)
From louisianatravel.com
From louisianatravel.com
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CREOLE/CAJUN: VEGETABLES & SIDE DISHES
Dirty rice: Aunt Nettie's recipe Creole Eggplant dishes from Delmonico's, Galatoire's and the Bon Ton Cafe Garlic and Chive Mashed Potatoes; Greenbean and Artichoke casserole; Grilled Creole Mirliton Ratatouille; Linguine with Tomato-Parmesan Cream Sauce; Maquechoux: a delicious Cajun corn dish learned from Louisiana's Native Americans Okra and ...
From gumbopages.com
From gumbopages.com
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25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
Mar 18, 2021 · The best way to cook these is to melt the butter in the pan with the Cajun spices to let them cook a little, releasing all their flavor. Keep the heat on medium and nestle the onions into the warmed butter, allowing each side to cook for a few minutes on either side. 20. Cajun Pan Fried Brussels Sprouts.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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BEST LOUISIANA FOOD | 15 MOST DELICIOUS AND POPULAR ...
Jan 10, 2022 · Louisiana is known for several things, from music, culture, and, most importantly, its cuisine! Louisiana cuisine is often on the spicier side and recognized worldwide as “Cajun Cuisine.” Louisiana has a fascinating history of recipes and foods. There are influences from France, Spain, Africa, and India in Louisiana food.
From foodieflashpacker.com
From foodieflashpacker.com
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AUTHENTIC LOUISIANA CREOLE JAMBALAYA RECIPES
2020-10-12 · Jambalaya is a traditional Creole dish that has deep roots among the Creoles in Louisiana. My Jambalaya recipe features the use of tomatoes, while real dirty rice does not. … From swankyrecipes.com Cuisine American, Cajun, Southern Total Time 1 hr Category Appetizer, Main Course, Side Dish Calories 434 per serving
From tfrecipes.com
From tfrecipes.com
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CAJUN RECIPES-CAJUN AND CREOLE RECIPES
Cajun Trinity: You may have come across recipes calling for this, and wonder what it is. It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. These give dishes a wonderful flavor and aroma. Making a roux: Making a roux is time consuming and needs to be watched carefully! It can burn easily, so stir often.
From cajuncookingrecipes.com
From cajuncookingrecipes.com
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HOW TO MAKE JAMBALAYA TO ENJOY THE CLASSIC CREOLE DISH AT HOME
Jan 07, 2021 · Step 3: Make the Jambalaya Rice Mixture. Slowly stir in the sausages, chicken broth, diced tomatoes (undrained), and uncooked long-grain rice. Stir in the dried spices and bay leaf. Bring sausage ...
From msn.com
From msn.com
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CREOLE JAMBALAYA RECIPE - SHARE-RECIPES.NET
Combine the chicken and shrimp with the paprika, garlic, onion powder, cayenne, thyme, oregano, 1 tsp of the salt, and 1/4 tsp of pepper. Set aside. 2. Heat the oil in a large skillet over medium heat. Add the onions, green pepper, celery, remaining 1/2 tsp of salt, and 1/4 tsp of pepper.
From share-recipes.net
From share-recipes.net
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LOUISIANA DIRTY RICE RECIPES
Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
From get-recipes.info
From get-recipes.info
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