LOTUS ROOT SNACK RECIPES
LOTUS ROOT IN LOTUS POND RECIPE - SIMPLE CHINESE FOOD
Provided by gary
Total Time 15 minutes
Yield 3
Number Of Ingredients 9
Steps:
- Peel the lotus root
- Then cut the lotus root into thin slices
- Put water in the pot, pour the sliced lotus root into it after the water is boiled, and blanch for 2 minutes after the water is boiled
- Put the blanched lotus root on a plate
- Add cold water to cool
- After draining the water, add some salt, vinegar, pepper, sesame oil, and a small amount of light soy sauce and stir
- Cut the onion into six equal parts, divide the sliced onions and place them on a plate
- Put the lotus root on the plate, then put the onion on the side as a foil, and add two slices of cut lanterns to foil! That's OK, isn't it beautiful?
LOTUS ROOT RECIPE - SIMPLE CHINESE FOOD
Lotus root is a common food in autumn and winter, and it has been a favorite food since ancient times. It is not only delicious, but also has a high therapeutic effect. Winter lotus root is the most tonic. The lotus root marketed in winter is very nutritious and has a particularly prominent effect on the heart and spleen. , Can also enter the kidneys, it is an ideal nutrient for the elderly and physically weak. Winter lotus root is warm, dry and nourishing, and it is difficult to digest. You can add some vinegar when cooking. But for people with hot and humid physique, it is not advisable to eat more. The lotus root festival of winter lotus root is also a treasure, don't just throw it away. The lotus root joint has the effect of hemostasis. From the perspective of forming and replenishing the shape, putting the lotus root joints into the soup has a certain therapeutic effect on some elderly people with uncomfortable joints.
[Therapeutic effect of lotus root]
1. Clearing heat and cooling blood: lotus root is used for cold nature, has the effect of clearing heat and cooling blood, and can be used to treat febrile diseases; lotus root is sweet and rich in liquid, which is especially beneficial for fever, thirst, hemoptysis, hemoptysis and blood loss.
2. To stop bleeding and dissipate blood stasis: lotus root contains a lot of tannins, which has the effect of contracting blood vessels and can be used to stop bleeding. Lotus root can also cool the blood and disperse blood. Chinese medicine believes that it can stop bleeding without leaving blood stasis. It is a good food therapy for febremia.
3. Replenishing blood and promoting muscle: lotus root has high nutritional value, rich in trace elements such as iron and calcium, and rich in plant protein, vitamins and starch. It has obvious replenishing qi and blood, and enhances human immunity. Therefore, Chinese medicine calls it: "The main body nourishes the middle and nourishes the mind and strengthens the vitality."
4. Laxative and antidiarrheal, invigorating the spleen and appetizing: lotus root contains mucus protein and dietary fiber, which can be combined with bile acid in the human body, cholesterol and triglycerides in food, and excrete it from the feces, thereby reducing lipids. absorb. The lotus root exudes a unique fragrance, and also contains tannins. It has the effect of invigorating the spleen and stopping diarrhea. It can increase appetite, promote digestion, appetite and invigorate, and is beneficial to those with poor appetite and loss of appetite to restore their health.
Provided by Yi Xiao Yanran
Total Time 15 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Peeled lotus root and diced
- Soak in white vinegar water for 10 minutes
- Wash the green peppers and dice
- Diced Lean Pork Meat
- Use 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce and half a teaspoon of salt to marinate for 10 minutes
- Add 1 teaspoon of starch and 1 teaspoon of oil before frying
- Pour oil in the pot, heat it over medium heat, the diced meat is slippery
- Stir-fry until it changes color and serve
- Add the chili and scallions and stir fry, add the lotus root and stir fry
- Pour a little water and stir fry until six mature
- Add diced meat and stir fry
- Add light soy sauce and vinegar
- Add diced green pepper and stir fry
- Add 1 teaspoon of salt after frying until it is broken, and stir evenly.
- Out of the pot and plate
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