BOW TIE PASTA ALFREDO RECIPES

Name: Bow Tie Pasta and Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 6 ounces uncooked bow tie pasta; 2 cups frozen broccoli florets or 2 cups fresh broccoli florets; 1/2 teaspoon dried basil leaves; 1/8 teaspoon pepper; 1 (10 ounce) jar alfredo sauce; 2 tablespoons shredded parmesan cheese

BOW TIE PASTA AND BROCCOLI ALFREDO RECIPE - FOOD.COM

Bow Tie Pasta and Broccoli Alfredo Recipe - Food.com image

I found this recipe awhile ago and I finally made it and it turned out great. You possibly can use other pasta if you prefer. I hope you like as much as I do.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces uncooked bow tie pasta
2 cups frozen broccoli florets or 2 cups fresh broccoli florets
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1 (10 ounce) jar alfredo sauce
2 tablespoons shredded parmesan cheese

Steps:

Preheat oven to 350 degrees.
Grease 2-quart casserole dish.
Cook pasta as directed on package.
Add broccoli during the last 2 to 3 minutes of cooking time; drain.
In greased casserole dish, combine cooked pasta and broccoli with all remaining ingredients except cheese; mix well. Cover and bake at 350 degrees for 20 minutes.
Uncover casserole; sprinkle with cheese.
Bake uncovered for an additional 5 to 10 minutes or until cheese is light golden brown.
Take out and serve.

Nutrition Facts : Calories 195.6, FatContent 2.9, SaturatedFatContent 1, CholesterolContent 38.1, SodiumContent 66, CarbohydrateContent 34.4, FiberContent 3.8, SugarContent 1.9, ProteinContent 9.2

EASY & DELICIOUS 20-MINUTE BOW TIE PASTA ALFREDO ...

Easy & Delicious 20-Minute Bow Tie Pasta Alfredo ... image

Provided by Teresa

Total Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 16 oz package bow tie pasta
1 cup heavy cream
½ cup butter
½ cup grated Parmesan cheese
1 cup fresh parsley (chopped)
1 teaspoon salt
¼ teaspoon ground black pepper
1/8 teaspoon garlic powder

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 12-14 minutes or until al dente, and drain.
Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil.
Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

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