MARSHMALLOW FUDGE RECIPE EVAPORATED MILK RECIPES

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CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK ...



Classic marshmallow cream fudge recipe (1963) - Click ... image

Provided by CLICKAMERICANA.COM

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 8

7-ounces of Kraft marshmallow creme
1-1/2 cups of sugar
2/3 cup of PET evaporated milk
1/4 cup of butter or margarine
1/4 teaspoon of salt
12-ounces Nestle's semi-sweet chocolate chips
1/2 cup of chopped nuts
1 teaspoon of vanilla

Steps:

  • Combine the first five ingredients and bring to a full boil, stirring constantly.
  • Boil for 5 minutes over moderate heat, stirring constantly.
  • Remove from the heat.
  • Add semi-sweet chocolate chips and stir until melted.
  • Stir in nuts and vanilla.
  • Pour in a greased 8-inch square pan.
  • Chill until firm.

Nutrition Facts : Calories 177 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 5 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 46 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

MARSHMALLOW FUDGE RECIPE RECIPE | FOOD NETWORK



Marshmallow Fudge Recipe Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 2 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 to 4 servings

Number Of Ingredients 8

1 (7-ounce) jar marshmallow cream (clouds)
1 1/2 cups white sugar (princess's diamonds)
2/3 cup evaporated milk (mountain snow)
1/4 cup butter (candy bricks)
1/4 teaspoon salt (the lost sea)
3 cups milk chocolate chips (from the milky way)
1/2 cup chopped nuts (hidden forest)
1 teaspoon vanilla extract (magical island)

Steps:

  • Line an 8 by 8-inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
  • Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the "dream" or parchment paper.

KRAFT MARSHMALLOW FUDGE ORIGINAL RECIPE - SHARE-RECIPES…
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2021-06-18 · A sprinkle of sea salt, or perhaps chunks of dark chocolate, can make a more adult fudge, whereas swirls of jam and peanut butter can make the little ones happy. Note that we use evaporated milk, a different product than condensed milk, and they are not interchangeable in this recipe. Condensed milk is a kind of a sweetened evaporated milk …
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Combine margarine, evaporated milk and sugar in a large pot over medium heat. Stirring very frequently, bring to a simmer. Once mixture is simmering steadily, set timer for 5 minutes and cook, stirring very frequently, scraping sides to ensure all sugar gets mixed in. At the end of 5 minutes remove from heat. Immediately stir in marshmallow …
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First, there is too much milk in this recipe, causing the fudge to not set up properly. Another recipe I have that makes a 9 x 13 pan also uses 2/3 cup milk. This recipe only makes an 8 inch square pan. Secondly, there is not enough chocolate and or butterscotch chips to give the fudge flavor. The marshmallow creme dominates, and while it is fluffy, the result is fudge …
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COPYCAT SEE'S FUDGE RECIPE | CDKITCHEN.COM
Also my mom's recipe called for 1-1/2 tsp. vanilla, one large (15 oz. then) evaporated milk (Pet or Carnation now are 12 oz), and one jar of marshmallow cream. Mom's recipe said bring to a rolling boil and stir constantly for exactly 7 minutes. My friend's mom's recipe said to boil exactly 9 minutes. So it is somewhere between 7 and 9 minutes. Also, I was told by my mom not to make fudge …
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From tfrecipes.com
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Heat sugar, butter, evaporated milk, marshmallow, salt in a 3 quart sauce pan over a medium heat until it comes to a boil, stirring constantly. Boil and stir for exactly 5 minutes. Add chocolate chips and vanilla extract. Stir until smooth. Stir in optional walnuts. Spread into pan, sprinkle with optional milk …
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