KUNG PAO LOTUS ROOT | CHINA SICHUAN FOOD
Well balanced Kung pao lotus root using famous Kung Pao sauce
Provided by Elaine
Categories Main Course
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Peel the skins and then cut lotus root into 1cm thick pieces.
- Heat up oil in wok or pan, and fry the lotus root slices for 1-2 minutes until soft and slightly browned on the edges. Transfer out and keep the oil.
- Heat oil in wok and fry garlic, ginger, dried pepper, Sichuan peppercorn and scallion sections over slow fire until aroma.
- Place cooked lotus root pieces in and stir in stir-fry sauce.
- Simmer for 1 or 2 minutes over slowest fire; add water starch and continue cooking until the sauce is well thickened.
- Add toasted peanuts and give a big stir-fry to mix everything well.
- Garnish chopped scallion white and serve with steamed rice.
Nutrition Facts : Calories 608 kcal, CarbohydrateContent 61 g, ProteinContent 18 g, FatContent 36 g, SaturatedFatContent 4 g, SodiumContent 1678 mg, FiberContent 17 g, SugarContent 6 g, ServingSize 1 serving
LOTUS ROOT SALAD | CHINA SICHUAN FOOD
Quick and easy lotus root salad for warmer days.
Provided by Elaine
Categories Salad
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 19
Steps:
- Remove the joining part, peel the lotus root and then thinly sliced.
- Wash the slices under running water to remove the extra starch. This step can make the slices crunchier.
- In a large pot with enough water, add 1/2 tsp rice vinegar or lemon juice. Soak lotus root slices for 10 minutes.
- Bring a large pot of water to a boiling and then blanch lotus root slices for 1 minutes. Transfer out and soak the slices in chilled water until completely cooled. Drain.
- Salad with sauce I
- Salad with Sauce II
Nutrition Facts : Calories 240 kcal, CarbohydrateContent 33 g, ProteinContent 6 g, FatContent 18 g, SaturatedFatContent 12 g, SodiumContent 780 mg, FiberContent 7 g, SugarContent 5 g, ServingSize 1 serving
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From yummly.com
From yummly.com
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9 NUTRITIOUS LOTUS ROOT RECIPES TO TRY | HONEST FOOD TALKS
Dec 19, 2020 · In a large pot, boil the root vegetable for 10 minutes. Boil for another 10 minutes for a softer texture. Drain and transfer to another large pot. Add cooking oil, soy sauce, rice wine, sugar, and 1 cup of water. Bring this to... When the liquid is reduced to about 4 tablespoons, add the corn syrup ...
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From honestfoodtalks.com
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Jun 04, 2020 · Step 2: Halve the lotus roots lengthwise and diagonally cut into bite size pieces, approx 2 in. long Step 3: Slice the carrot and daikon to match the lotus root, if need be. Step 4: Chop the fresh herbs (not too fine) and combine with the pickled ingredients in a medium bowl
From aapc-ud.com
From aapc-ud.com
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SERIOUSLY ASIAN: LOTUS ROOT RECIPE
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Nov 29, 2018 · Simply cut it crosswise into quarter-inch slices, and cook it in oil over medium heat for two to four minutes. Lotus root has a great crunchy texture that pairs well with tender vegetables like carrots and asparagus. Lotus root makes a great addition to any stir-fry recipe, like these easy and healthy recipes: Salmon Stir-Fry
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From draxe.com
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STIR FRY LOTUS ROOT AND CHIVES ?????? | CHINESE RECIPES AT ...
Wash and cut chives into 2 1/2 inch lengths. Heat wok til hot, add oil, then add smashed garlic cloves. When garlic fragrance rises, add in lotus roots. Stir fry over high heat for 1 minute, then add in chives, salt, splash in the rice wine and stir fry for 1 more minute.
From thehongkongcookery.com
From thehongkongcookery.com
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From m.youtube.com
From m.youtube.com
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LOTUS FLOWER AND RECIPE – AAPC-UD
Jun 04, 2020 · Step 2: Halve the lotus roots lengthwise and diagonally cut into bite size pieces, approx 2 in. long. Step 3: Slice the carrot and daikon to match the lotus root, if need be. Step 4: Chop the fresh herbs (not too fine) and combine with the pickled ingredients in a medium bowl. Step 5: Mix together the water, sugar, fish sauce, lime juice ...
From aapc-ud.com
From aapc-ud.com
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HIGHLIGHTING LOTUS ROOT AND HOW TO COOK IT RIGHT
Nov 18, 2017 · Lotus Root Recipes. Stir Fried Lotus Root in Garlic Sauce by Wok and Skillet. Sweet and Salty Lotus Roots by Kimchimari. Lotus Root Soup with Corn and Red Beans by Vermilion Roots. Salted Crunchy Lotus Root Chips by Chopstick Chronicles. Chap Chai (Stir Fry Mixed Vegetables) by Roti & Rice. Honey Lotus Root with Sticky Rice by Omnivore's Cookbook
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From ohmyveggies.com
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HEALTHY DIET: 2 SCRUMPTIOUS LOTUS ROOT SALAD RECIPES FOR A ...
Aug 05, 2019 · Lotus Root Salad Recipes- Here are two recipes of salads made from lotus root or kamal kakdi: 1. Methi And Lotus Root Salad Recipe. Methi or fenugreek is a vegetable that is replete with health benefits, just like lotus roots. While the former is rich in a rainbow of nutrients and low in calories, the latter is rich in satiating and energising ...
From food.ndtv.com
From food.ndtv.com
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May 01, 2021 · The lotus root has a crisp, fibrous texture and a mild taste with a slightly bitter undertone. It is excellent for absorbing the flavors of other ingredients in the recipe. The holes in the root add visual appeal to any dish, and store sauce in a similar way to tubular pasta. Although the lotus root has a unique taste, it shares some ...
From cuisinevault.com
From cuisinevault.com
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Here are a couple of lotus root soup recipes for your consideration. Lotus Root Pork Soup. This recipe contains only a handful of red dates and pork ribs to help sweeten the soup. Ingredients. 600g lotus root; 300g pork ribs; 5 red dates ?? (hong zao) 1.5 litre water; Salt to taste; Directions. Wash and clean the lotus root of any mud and dirt.
From homemade-chinese-soups.com
From homemade-chinese-soups.com
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LOTUS ROOT SOUP - ASIAN FOOD RECIPES AND TECHNIQUES
Mar 24, 2019 · Lotus root. Lotus root that is more starchy tastes excellent for making soup, whereas those more crunchy types are best for lotus root stir fry. Those which is starchy has a darker color and rougher surface. The more crunchy types are lighter in color and smoother. Purchase lotus roots that feel heavy when holding and without soft spots on the ...
From tasteasianfood.com
From tasteasianfood.com
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HERBS-TREAT AND TASTE: LOTUS- LOTUS ROOT- LOTUS FLOWER ...
Jan 08, 2011 · LOTUS- LOTUS ROOT- LOTUS FLOWER: HOW TO USE THE LOTUS FOR HEALTH: LOTUS ROOT PICKLE RECIPE THE LOTUS, NELUMBO NUCIFERA, KANWAL IN URDU. The lotus is a sacred plant to Buddhists, Hindus and Jains and has been cultivated for thousands of years. It is a symbol of everlasting life, resurrection, fertility, prosperity (material and spiritual ...
From herbs-treatandtaste.blogspot.com
From herbs-treatandtaste.blogspot.com
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LOTUS ROOT CHIP (FRIED LOTUS ROOT) – ANN COOKING
Oct 21, 2020 · Lotus root is the root of the tree (flowers) Lotus, are harvested in winter. Small lotus leaf appears in the spring, with summer terrace (from which comes the delicious lotus tea kettle), lotus appear in autumn dry weather hydrophilic (?? lotus salad).
From dailyhomily.net
From dailyhomily.net
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YEONGEUN JORIM (SWEET SOY BRAISED LOTUS ROOTS) - KOREAN ...
Sep 24, 2017 · Bring it to a boil. Continue to boil, uncovered, over medium high heat until the liquid is reduced to about 4 tablespoons, 15 to 20 minutes. Stir occasionally to rotate the lotus root slices. Add the corn syrup and sesame oil, and stir well for 3 to 4 minutes. Keep your eyes on the pot to avoid burning the lotus root.
From koreanbapsang.com
From koreanbapsang.com
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LOTUS ROOTS (YEONGEUN) - MAANGCHI’S KOREAN COOKING INGREDIENTS
Mar 19, 2017 · The root and stem of the lotus flower is long, thick, and straight, and is pretty tough, so it's best to soften it before cooking with it. You can actually eat it raw, but it has a high tannin content which makes it very astringent. It can be found in most Korean and every Chinese grocery...
From maangchi.com
From maangchi.com
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PICKLED LOTUS ROOT (SU RENKON) ????? • JUST ONE COOKBOOK
Dec 28, 2018 · Optional Step 1: To make flower-shaped lotus root (Hana Renkon), cut the lotus root into a 2-inch length so it’s easy to work with. Cut out the “V” shape between two holes. Optional Step 2: Remove the v-shape part and continue to the next area between the holes. Add 1 tsp rice vinegar in 4 cups (1L) of water.
From justonecookbook.com
From justonecookbook.com
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LOTUS FLOWER ONIONS | SIMPLY GLUTEN FREE
Dec 30, 2021 · Peel off the papery outer skins. . Bring a large pot of salted water to a boil. Preheat the oven to 425 degrees and line a baking sheet with parchment paper. . Place the onions in the boiling water and cook for 4-5 minutes. Remove from the water and let cool until cool enough to handle. When cool enough, gently open up the layers of the onions ...
From simplygluten-free.com
From simplygluten-free.com
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MUTTON WITH LOTUS STEM | KASHMIRI MAAZ-TE-NADUR | NADRU ...
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From m.youtube.com
From m.youtube.com
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