SWEET HOT BBQ SAUCE RECIPES

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SWEET & HOT BBQ SAUCE RECIPE - FOOD.COM



Sweet & Hot BBQ Sauce Recipe - Food.com image

I found the original recipe on Kraftfoods.com, but of course I love things a bit spicier, so I changed the recipe up some. I love the combination of the sweet and hot together. I've tried this BBQ sauce out on a few people now, and everyone seems to really enjoy it.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 cup barbecue sauce, does matter which brand
3 tablespoons hot sauce, Frank's hot wing sauce I find tastes the best
3 tablespoons honey
1/2 teaspoon garlic, crushed
1/4 teaspoon black pepper

Steps:

  • Combine all ingredients. Add salt if desired, I find it is not necessary. Refrigerate until ready to serve. Keeps for 5 days.
  • It is great on some grilled chicken, chicken wings, or for dipping.

Nutrition Facts : Calories 48.4, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 394.8, CarbohydrateContent 10.7, FiberContent 0.4, SugarContent 7.8, ProteinContent 0.6

SWEET HEAT BBQ SAUCE RECIPE - FOOD.COM



Sweet Heat BBQ Sauce Recipe - Food.com image

Have you seen the ingredients list on the back of commercially-produced BBQ sauce? High-fructose corn syrup seems to be in each and every one, and many of the other ingredients would need a chemical engineer to figure out. Solution? Make your own!!! We loved this homemade sauce slathered on chicken parts and ribs that we baked in the oven. Generously brush on the sauce for the last few minutes of baking to get it caramelized and serve more at table-side.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2/3 cup

Number Of Ingredients 12

1 cup ketchup
1 (12 fluid ounce) can Pepsi
2 tablespoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon cocoa powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoons maple syrup

Steps:

  • Put all sauce ingredients EXCEPT FOR maple syrup in medium saucepan . Bring to a gentle boil over medium-low heat for 25-30 minutes, or until reduced by half. Whisk occasionally. Stir in maple syrup. Can be prepared ahead. Store in refrigerator.

Nutrition Facts : Calories 790.1, FatContent 2.2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 4577.3, CarbohydrateContent 202.7, FiberContent 4.6, SugarContent 173.5, ProteinContent 8.6

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I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. —Helena Georgette Mann, Sacramento, California
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Barbecue sauce is a true Southern specialty, and every region of the South has its own unique sauce profile. Whether you prefer tangy or sweet, vinegar or spice, barbecue sauces add that special something to every bite of your delicious plate of barbecue. From Alabama's famous white BBQ sauce to South Carolina's spicier mustard-based sauce to the thick tomatoey Kansas City-style sauce, there are more than a few rivalries brewing about who makes the best barbecue sauce down South. Luckily, we can love them all.Can't decide if you like your barbecue sweet or spicy? You get the best of both worlds with this sweet and spicy BBQ sauce. Versatile and full of flavor, this BBQ sauce recipe doesn't like to take the backseat. Garlic, jalapenos, crushed red pepper, and Worcestershire give it a tangy kick of heat, while brown sugar, ketchup, and honey mellow it out. Instantly take ribs, wings, chicken, and pork to the next level with this easy and delicious homemade barbecue sauce recipe.
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Have you seen the ingredients list on the back of commercially-produced BBQ sauce? High-fructose corn syrup seems to be in each and every one, and many of the other ingredients would need a chemical engineer to figure out. Solution? Make your own!!! We loved this homemade sauce slathered on chicken parts and ribs that we baked in the oven. Generously brush on the sauce for the last few minutes of baking to get it caramelized and serve more at table-side.
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I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
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