LONGBAO RECIPES
DIN TAI FUNG STYLE XIAO LONG BAO (SOUP DUMPLINGS) RECIPE ...
This recipe is a multistage affair over several days. It is not very difficult to make, just a little time consuming but you will find the dumplings worthwhile. A kind of dim sum or snack item, as well as a kind of xiaochi or "small eat", Xiaolongbao is steamed bun (baozi) from eastern China, especially the regions of Shanghai and Wuxi. Din Tai Fung is an award-winning restaurant in Taipei, Taiwan which specializes in xiaolongbao. They have restaurants in several countries.
Total Time 5 hours
Prep Time 1 hours 30 minutes
Cook Time 3 hours 30 minutes
Yield 75 dumplings
Number Of Ingredients 27
Steps:
- Three days before, combine 10 cups water and all remaining soup ingredients except gelatin in large pot. Bring to boil, spooning off any foam that rises to surface. Reduce heat and simmer, uncovered, until chicken pieces are very soft and beginning to fall apart, adding more water by cupfuls if necessary to keep chicken submerged, about 2 hours 30 minutes.
- Strain soup; discard solids. Return broth to same pot. Boil until reduced to 2 cups, about 35 minutes. Season with salt and pepper. Pour 3 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens. Add to hot broth; stir until gelatin is dissolved. Transfer to 13x9x2-inch glass dish. Cover; refrigerate aspic overnight.
- Two days before, combine all filling ingredients in large bowl and mix with fork just until blended. Cut aspic into 1/3-inch cubes. Add 1/3 of the aspic cubes to pork mixture; stir gently with wooden spoon just until incorporated. Cover and refrigerate. Return aspic to refrigerator.
- Mix 1 cup black vinegar, 6 tablespoons soy sauce, and 2 tablespoons fresh ginger strips in small bowl. Cover and refrigerate. Bring to room temperature before serving.
- One day prior, line 2 rimmed baking sheets with parchment paper. Place 1 dumpling wrapper on work surface. Spoon 1 very generous teaspoon filling onto center of wrapper, including at least 2 aspic cubes.
- Lightly brush edges of dumpling wrapper with water. Bring 1 corner of wrapper up around filling, then pleat remaining edges of wrapper at regular intervals all around filling until filling is enclosed and wrapper forms bundle-like shape with small opening at top.
- Gather top edges of wrapper together and twist at top to enclose filling. Place on baking sheet. Repeat with remaining wrappers and filling. Refrigerate, covered, for 1 day, or freeze in single layer in covered containers for 2 weeks.
- On the day of, line each layer of bamboo steamer basket with cabbage leaves; place over wok filled with enough water to reach just below bottom of bamboo steamer basket. (Or line metal steamer rack with cabbage leaves and set over water in large pot.) Place dumplings atop cabbage, spacing apart.
- Bring water to boil. Cover; steam until cooked through, adding more water to wok if evaporating too quickly, about 12 minutes for fresh dumplings and 15 minutes for frozen. Serve dumplings immediately, passing sauce alongside for dipping.
Nutrition Facts : Calories 155, FatContent 4.1, SaturatedFatContent 1.2, CholesterolContent 23.9, SodiumContent 369.8, CarbohydrateContent 19.4, FiberContent 0.7, SugarContent 0.6, ProteinContent 9.3
XIAO LONG BAO— SOUP DUMPLINGS | CHINA SICHUAN FOOD
Chinese Xiao Long Bao--Steamed Soup Dumplings
Provided by Elaine
Categories staple
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 24
Number Of Ingredients 19
Steps:
- For the Pork Jelly
- For the Filling
- For the wrappers
- Steaming process
Nutrition Facts : Calories 122 kcal, CarbohydrateContent 8 g, ProteinContent 7 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 18 mg, SodiumContent 343 mg, ServingSize 1 serving
More about "longbao recipes"
DIN TAI FUNG STYLE XIAO LONG BAO (SOUP DUMPLINGS) RECIPE ...
This recipe is a multistage affair over several days. It is not very difficult to make, just a little time consuming but you will find the dumplings worthwhile. A kind of dim sum or snack item, as well as a kind of xiaochi or "small eat", Xiaolongbao is steamed bun (baozi) from eastern China, especially the regions of Shanghai and Wuxi. Din Tai Fung is an award-winning restaurant in Taipei, Taiwan which specializes in xiaolongbao. They have restaurants in several countries.
From food.com
Reviews 5.0
Total Time 5 hours
Calories 155 per serving
From food.com
Reviews 5.0
Total Time 5 hours
Calories 155 per serving
- Bring water to boil. Cover; steam until cooked through, adding more water to wok if evaporating too quickly, about 12 minutes for fresh dumplings and 15 minutes for frozen. Serve dumplings immediately, passing sauce alongside for dipping.
See details
CHINESE STEAMED SOUP DUMPLINGS (XIAO LONG BAO) RECIPE ...
It is not easy to make this little, juicy and yummy soup dumplings at home. Soup dumping usually is featured by its juicy soup filling. There are two different varieties of pork filling. Some use pork rind jelly while the other one uses stock directly. For beginners, the pork rind jelly version is much easier since it would be easy to assemble to soup dumplings. Good luck!
From sidechef.com
Reviews 5
Total Time 6900S
Category Low-Carb, Sauces and Dressing, Spreads and Dips, Kid-Friendly, Comfort Food, Nut-Free, Dairy-Free, Overnight, Intermediate, Weekend Project, Egg-Free, Steamer, Food Processor, Fridge, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese
Calories 180 calories per serving
From sidechef.com
Reviews 5
Total Time 6900S
Category Low-Carb, Sauces and Dressing, Spreads and Dips, Kid-Friendly, Comfort Food, Nut-Free, Dairy-Free, Overnight, Intermediate, Weekend Project, Egg-Free, Steamer, Food Processor, Fridge, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese
Calories 180 calories per serving
- Serve directly or with Chinese black vinegar. Enjoy!
See details
XIAO LONG BAO RECIPE (SOUP DUMPLINGS)
Dec 15, 2021 · The Xiao Long Bao, commonly known as a soup dumpling, idiosyncratically combines these two beloved eating experiences into one delectable bite. The tradition of …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE XIAO LONG BAO (???, SOUP DUMPLINGS) - RED ...
Jun 27, 2020 · Xiao Long Bao, literally meaning “small basket buns”, is a type of steamed bun originating from Jiangsu province, China. Known as soup dumplings in English, they are a hybrid of Baozi (??) and Jiaozi (??): having the shape of Baozi but using non-leavened wrappers like Jiaozi.
From redhousespice.com
From redhousespice.com
See details
XIAO LONG BAO - CHINESE SOUP DUMPLINGS RECIPE
Apr 30, 2007 · Xiao Long Bao is one of the most famous Chinese steamed …
From steamykitchen.com
From steamykitchen.com
See details
XIAO LONG BAO - ASIAN FOOD RECIPES AND TECHNIQUES
Jul 06, 2020 · The step-by-step guide to making xiao long bao at home. Below are the detailed steps on how to prepare the xiao long bao. The instruction in the recipe card is the abbreviated version. If you are in doubt, please follow the instructions below for the details. 1. Prepare the chicken aspic . Clean the chicken bones with water.
From tasteasianfood.com
From tasteasianfood.com
See details
HOW TO MAKE SOUP DUMPLINGS (??? ... - THE WOKS OF LIFE
Oct 28, 2019 · Soup Dumpling Recipe Instructions. Below, you will find step-by-step detailed instructions with photos. For the full recipe …
From thewoksoflife.com
From thewoksoflife.com
See details
HOW TO MAKE BAO BUNS (BAOZI): BAU BUN RECIPE WITH PHOTOS
Aug 11, 2021 · Set aside for 10 minutes. Once the yeast has started bubbling, add it slowly to the flour, stirring with chopsticks in a circular motion. The dough will be sticky and in pieces at first. Depending on your flour type, you may need to add 1-2 tablespoons of flour, so that the dough doesn’t stick to your hands.
From tasteofhome.com
From tasteofhome.com
See details
HOME MADE XIAO LONG BAO / ????????? - YOUTUBE
From m.youtube.com
See details
SOUP DUMPLINGS (CHINESE XIAO LONG BAO) DELICIOUS "SHORTCUT ...
Apr 05, 2021 · One of the first steps to making xiao long bao, is the very ingredient that makes this dumpling swim with flavor: the soup gelatin. Now most traditional recipes call for a homemade broth, but I like to use a shortcut version with chicken bouillon and agar agar powder because I don’t always have time to make broth or have access to meat bones.
From hungryhuy.com
From hungryhuy.com
See details
HOMEMADE SOUP DUMPLINGS (XIAO LONG BAO) - OMNIVORE'S COOKBOOK
Feb 23, 2021 · An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings in your own kitchen. Soup dumplings are one of the most memorable dishes I ate during childhood. I grew up in Beijing in the 90s when restaurants from other regions were still scarce, and we rarely ate out.
From omnivorescookbook.com
From omnivorescookbook.com
See details
MAKING DUMPLINGS WITH PLAIN FLOUR RECIPES
XIAO LONG BAO RECIPE (SOUP DUMPLINGS) 2021-11-15 · Place 4 cups of flour and the salt in a large mixing bowl and stir to combine. Add 1/2 cup of room-temperature water and incorporate. Once the initial portion of water has been absorbed, add 1/2 cup of the hot water and knead until all flour has been incorporated and a dough ball has formed.
From tfrecipes.com
From tfrecipes.com
See details
CHINESE STEAMED BUNS RECIPE | ALLRECIPES
Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours. Step 3. Punch down dough, and spread out on a floured board.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE BAO BUNS (BAOZI): BAU BUN RECIPE WITH PHOTOS
Aug 11, 2021 · Set aside for 10 minutes. Once the yeast has started bubbling, add it slowly to the flour, stirring with chopsticks in a circular motion. The dough will be sticky and in pieces at first. Depending on your flour type, you may need to add 1-2 tablespoons of flour, so that the dough doesn’t stick to your hands.
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE BAO BUNS WITH STEP-BY-STEP PHOTOS | EAT ...
Jul 11, 2021 · Homemade Bao Buns. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019!), so I set about making steamed bao buns using David Chang’s recipe from his cookbook, Momofuku. Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns!), and the bao bun recipe below is one which I turn to ...
From eatlittlebird.com
From eatlittlebird.com
See details
9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLINGS ...
A staple of Chinese cuisine, dumplings are the ultimate comfort food. These recipes range from traditional takes to inspired-versions but all pay tribute to the beloved flavors and time-honored ...
From foodnetwork.com
From foodnetwork.com
See details
TAKE 5: KIDNEY BEAN SWEETS | THE BEIJINGER
Sep 13, 2010 · Caffè iI Sole ???? Coffee Nerikiri (????) is a typical traditional Japanese sweet. The coffee-flavored kidney bean layer is as dense as a brownie, a nice contrast to the snow-white sweet bean paste stuffing. It can be a bit oversweet, but the equally sugary-voiced waitress explains that it was originally paired with green tea in the Japanese tea ceremony. RMB 18
From thebeijinger.com
From thebeijinger.com
See details
THE BEST BAO BUNS RECIPE & VIDEO - SEONKYOUNG LONGEST
Oct 07, 2019 · I Just finshing making them ,its 1.30 am at night ,my kitchen is in total mess , but omg it was worth it .Iv been looking for good Bao bun recipe for a long time , but the only thing i change was the Filling .I had to use chicken becuse my family cant eat pork due to religion reson.I also added yummy canadian maple syrup to the mix to make sweeter as well tsp fof fresh chill flakes to spice ...
From seonkyounglongest.com
From seonkyounglongest.com
See details
SOUP DUMPLINGS (XIAO LONG BAO) RECIPE - SERIOUS EATS
Oct 11, 2018 · Bring to a boil over high heat, reduce to a simmer, and simmer for 2 1/2 hours. Strain broth, season to taste with salt, cover, and refrigerate until set into a semi-firm jelly, at least 8 hours. Meanwhile, combine pork, shrimp, soy sauce, wine, sugar, 1 teaspoon salt, and remaining scallion greens in a food processor.
From seriouseats.com
From seriouseats.com
See details
CHICKEN SOUP DUMPLING | XIAO LONG BAO — FOOD, PLEASURE ...
Mar 10, 2020 · Once set, use a knife to cut the agar-agar into a crisscross pattern. The agar-agar should be small cubes about 1/4”. In a medium bowl, mix the ground chicken with scallions, ginger, soy sauce, sesame oil, Shaoxing wine, salt, pepper, sugar. Add about 1.5 cups of agar-agar into the mix until well combined and set aside.
From foodpleasureandhealth.com
From foodpleasureandhealth.com
See details
