LONG GREEN SQUASH RECIPES

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WINTER SQUASH CASSEROLE RECIPE: HOW TO MAKE IT



Winter Squash Casserole Recipe: How to Make It image

Years ago, our vegetable garden kept us well-supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole! —Glendora Hauger, Siren, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 10

6 cups mashed cooked winter squash
1/2 cup butter, melted
6 large eggs, lightly beaten
1 cup sugar
1/2 teaspoon salt
TOPPING:
3/4 cup packed brown sugar
1/3 cup butter, softened
1/3 cup all-purpose flour
1/2 cup slivered almonds

Steps:

  • In a large bowl, combine the first 5 ingredients. Pour into a ungreased 13x9-in. baking dish. , Combine topping ingredients and crumble over the top. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 387 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 50g carbohydrate (39g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

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