LEMON CHIFFON PUDDING RECIPES
LEMON CHIFFON DESSERT RECIPE: HOW TO MAKE IT
"This light fluffy treat was a hit when I shared it at a club meeting I hosted," notes Darlene Inman of Waynoka, Oklahoma. "My diabetic sister-in-law gave me the recipe."
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, sprinkle gelatin over 1/2 cup cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved; set aside., In a bowl, combine the milk, drink mix, food coloring if desired, and salt; beat on high speed until blended. Place the cottage cheese and remaining water in a blender or food processor; cover and process until smooth. Add milk mixture and gelatin; cover and process until thickened., Spoon into six 6-oz. custard cups. Cover and refrigerate for 1 hour. Spread with whipped topping; sprinkle with cracker crumbs.
Nutrition Facts : Calories 81 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 202mg sodium, CarbohydrateContent 7g carbohydrate, FiberContent 0 fiber), ProteinContent 7g protein.
LEMON CHIFFON PIE, DIABETIC RECIPE - FOOD.COM
A great summer dessert that will save on fat, sugar and guilt! I prefer to make the filling alone and have it as a light chiffon pudding in small glasses.
Total Time 20 minutes
Prep Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes).
- Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute.
- Stir in Splenda and cook over medium heat, stirring constantly, 2 minutes or until gelatin dissolves.
- Stir in lemon rind and lemon extract.
- Beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes).
- Gradually add gelatin mixture, beating at high speed until mixture is combined.
- Do not over beat.
- Pour mixture into crust; cover and chill 1 hour or until set.
Nutrition Facts : Calories 29.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 1.3, SodiumContent 38.9, CarbohydrateContent 4.1, FiberContent 0, SugarContent 3.8, ProteinContent 3.2
LEMON CHIFFON PUDDING RECIPE - FOOD.COM
From food.com
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LEMON CHIFFON PUDDING | IMPERIAL SUGAR - RECIPES
Jan 29, 2014 · Directions Mix flour and sugar. Cream with butter. 1 Beat yolks until thick. Add yolks and milk to flour, sugar and butter mixture. Add lemon juice and rind. 2 Beat egg whites until stiff but not dry. Fold into first mixture. 3 Pour into buttered baking dish. Place baking dish in pan with 1" hot water. 4
From imperialsugar.com
From imperialsugar.com
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LEMON CHIFFON PUDDING RECIPE
Lemon Chiffon Pie Allrecipes.com Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick an... 45 Min 12 Yield Bookmark 80% Lemon Chiffon Dessert Tasteofhome.com "This light fluffy treat was a hit when I shared it at a club meeting I hosted," notes Darlene Inman... 20 Min 6 servings Bookmark 70%
From crecipe.com
From crecipe.com
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LEMON PUDDING CHIFFON CAKE RECIPE | CDKITCHEN.COM
Lemon Pudding Chiffon Cake. ingredients. Cake. 1 package (18.25 ounce size) yellow cake mix. 1 package lemon instant pudding mix. 1/2 cup cooking oil. 6 eggs, beaten. 1/2 cup ... directions. nutrition.
From cdkitchen.com
From cdkitchen.com
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LEMON CHIFFON SUGAR FREE PUDDING/PIE FILLING RECIPE ...
Directions In a large bowl dissolve jello in one cup of hot water, add the cup of ice and chill 5-10 minutes or until just jelled. In a separate bowl Whip the lemon pudding with 1 1/4 cup milk and 1/4 cup water. Whip the jello with electric mixer until light and fluffy, add the pudding mix and continue whippinguntil completely mixed.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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EASY LEMON CHIFFON MOUSSE - MOTHER WOULD KNOW
From motherwouldknow.com
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LEMON CHIFFON PUDDING | IMPERIAL SUGAR - RECIPES
Add yolks and milk to flour, sugar and butter mixture. Add lemon juice and rind. 2. Beat egg whites until stiff but not dry. Fold into first mixture. 3. Pour into buttered baking dish. Place baking dish in pan with 1" hot water. 4. Bake at 350°F for 1 hour 5 minutes, or until firm. 5. Garnish with whipped cream and fresh fruit, if desired. 6.
From imperialsugar.com
From imperialsugar.com
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LEMON CHIFFON SUGAR FREE PUDDING/PIE FILLING RECIPE ...
Directions. In a large bowl dissolve jello in one cup of hot water, add the cup of ice and chill 5-10 minutes or until just jelled. In a separate bowl Whip the lemon pudding with 1 1/4 cup milk and 1/4 cup water. Whip the jello with electric mixer until. light and fluffy, add the pudding mix and continue whippinguntil completely mixed.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RAW LEMON CHIFFON PUDDING - THE FULL HELPING
Aug 08, 2009 · Here’s the recipe: Raw Lemon Chiffon Pudding (serves 2) Ingredients: 1 avocado, cut into chunks Juice of 1 large lemon 3 tablespoons maple syrup 3 tbsp water (start with 2 and adjust based on how thick you prefer the pudding) Directions: Blend all of the ingredients together in a food processor or a high speed blender.
From thefullhelping.com
From thefullhelping.com
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LEMON CHIFFON PUDDING RECIPE - GROUP RECIPES
How to make it. Mix together; 5 Tbsps. flour; 1 c. sugar; Cut in 3 Tablespoons butter. Add 1/4 cup lemon juice and grated rind of half lemon. Add yolks of 3 eggs, well beaten.
From grouprecipes.com
From grouprecipes.com
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LEMON CHIFFON PUDDING - YUM TASTE
Feb 27, 2015 · Directions. Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth.
From yumtaste.com
From yumtaste.com
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LEMON CHIFFON PUDDING - ALL THE BEST RECIPES AT CRECIPE.COM
Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth.
From crecipe.com
From crecipe.com
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RECIPE: LEMON CHIFFON PIE (USING PUDDING MIX) - RECIPELINK.COM
LEMON CHIFFON PIE 1 (3 1/2 oz.) pkg. lemon pudding & pie filling 1 cup sugar 1 envelope unflavored gelatin 2 1/4 cups water 2 tbsp. lemon juice 3 egg yolks 1 tsp. grated lemon rind 1 tbsp. butter 3 egg whites (pasteurized or see note*) 1 cup Whipped Topping (such as Cool Whip) 1 baked (9-inch) pie shell Thin slices of lemon
From recipelink.com
From recipelink.com
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LEMON CHIFFON PIE RECIPE | ALLRECIPES
Cook in the top of a double boiler, stirring constantly, until of custard consistency. Add grated lemon zest and softened gelatin and stir thoroughly. Cool. Step 3. When mixture begins to get thick, In a clean bowl, whip egg whites until stiff, adding remaining 1/2 cup sugar while whipping.
From allrecipes.com
From allrecipes.com
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LEMON CHIFFON PUDDING MIX - 7 COUNT – SLIMGENICS-DIRECT
Description Directions Ingredients This Lemon Chiffon Pudding is both refreshing and indulgent! 7 Servings / Calories 80 / 12g Protein SuperGenic, Group A, Kosher Certified Aspartame, Gelatin and Wheat Free 1. Empty the contents of one packet into a cup or bowl. 2. Add 4 ounces of cold water. 3. Mix rapidly with a spoon until smooth. 4. Pudding thickens upon standing (1–3 minutes); stir and ...
From slimgenics.com
From slimgenics.com
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LEMON CHIFFON CAKE RECIPE BETTY CROCKER
Lemon Chiffon Cake Recipe A Mother's Daughter. 1 hours ago The cake turned into an overnight success. But, the inventor kept his recipe a secret for twenty years. General Mills purchased and distributed the recipe as a Betty Crocker signature dessert. This lemon chiffon recipe is an excellent addition to your cake-baking repertory.Images via CakeJournal.com.
From share-recipes.net
From share-recipes.net
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LEMON CHIFFON PIE RECIPE - TASTES BETTER FROM SCRATCH
Nov 14, 2018 · Remove from heat and stir in lemon zest. Allow to cool for 10-15 minutes. Beat the egg whites with electric beaters. Slowly add ½ cup sugar as you go. Beat until stiff peaks form. Fold egg whites into the mixture in the saucepan. Pour filling into cooled pie shell. Chill in refrigerator for at least 2 hours.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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LEMON CHIFFON WITH FRESH BERRIES - RECIPESNOW!
Lemon Chiffon with Fresh Berries Easy Steps To A Healthier Lifestyle (NAPSI) - The road to a healthier lifestyle often begins with small changes in your diet and exercise routines. Start with something simple - like parking farther from the mall and walking the distance, or taking the stairs instead of using the elevator.
From recipesnow.com
From recipesnow.com
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EASY MOCK LEMON CHIFFON CAKE | NORINE'S NEST
Mar 06, 2019 · 7) To make filling mix together instant lemon pudding mix with milk until thickened. Fold in 8 ounces of the whipped topping. Spread half the lemon pudding mixture on the bottom layer of the cake and top with sliced strawberries. 8) Add second cake layer. Spread a very thin layer of lemon pudding mixture on top and top with additional strawberries.
From norinesnest.com
From norinesnest.com
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