KOREAN PORK RIBS SLOW COOKER RECIPES

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KOREAN STYLE SHORT RIBS (CROCK POT) RECIPE - FOOD.COM



Korean Style Short Ribs (Crock Pot) Recipe - Food.com image

I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup low sodium soy sauce
1/2 cup packed light brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons minced fresh ginger
4 garlic cloves, crushed
1/2 teaspoon red pepper flakes
5 lbs beef short ribs or 5 lbs pork ribs
3 tablespoons cornstarch
1 1/2 cups shredded carrots
3 scallions, trimmed and thinly sliced
1 tablespoon sesame seeds
3 cups cooked white rice

Steps:

  • Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
  • Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
  • Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
  • Serve over cooked rice.

Nutrition Facts : Calories 1753, FatContent 142.6, SaturatedFatContent 60.4, CholesterolContent 287.3, SodiumContent 923.1, CarbohydrateContent 55.1, FiberContent 1.9, SugarContent 19.9, ProteinContent 58.7

KOREAN SLOW COOKER PORK RIBS | YEPRECIPES.COM



Korean Slow Cooker Pork Ribs | YepRecipes.com image

1. Pat ribs dry with paper towels and season liberally with salt and pepper. 2. Mix the chili garlic sauce, soy sauce, garlic, ginger, red pepper flakes and rice vinegar in a bowl and set aside. 3. Heat the oil in large pan over high heat until it begins to smoke. Sear the ribs on both sides, about 8 minutes total. 4. Spoon about 2 TBSP of the sauce mix on the bottom of a slow cooker. Place the ribs on top of the sauce. Pour in the diced onions and then the rest of the sauce mix over the ribs. 5. Cover the slow cooker and cook on low for 6 to 7 hours. 6. Discard all the bones from pork. 7. Serve over a bed of white rice and top with the green onions.

Provided by Frankie

Yield 4

Number Of Ingredients 11

2 1/2 lbs country style ribs, bone-in
1/2 cup chili garlic sauce
2 TBSP soy sauce
2 garlic cloves, minced
2 TBSP ginger root, minced
2 TBSP red pepper flakes
3 TBSP rice vinegar
1/2 onion, diced
2 TBSP cooking oil
1/2 cup green onion, sliced
1 1/2 cups white rice, cooked

Steps:

  • 1. Pat ribs dry with paper towels and season liberally with salt and pepper.
  • 2. Mix the chili garlic sauce, soy sauce, garlic, ginger, red pepper flakes and rice vinegar in a bowl and set aside.
  • 3. Heat the oil in large pan over high heat until it begins to smoke. Sear the ribs on both sides, about 8 minutes total.
  • 4. Spoon about 2 TBSP of the sauce mix on the bottom of a slow cooker. Place the ribs on top of the sauce. Pour in the diced onions and then the rest of the sauce mix over the ribs.
  • 5. Cover the slow cooker and cook on low for 6 to 7 hours.
  • 6. Discard all the bones from pork.
  • 7. Serve over a bed of white rice and top with the green onions.

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