LONG GRAIN BLACK RICE INSTANT POT RECIPES
5-INGREDIENT CHEESY CHICKEN, BROCCOLI AND RICE - INSTANT POT
Provided by Pillsbury
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert.
- Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Stir in cheese. Broccoli will break down when stirring.
INSTANT POT RICE | KITCHN
Here's how to cook any kind of rice in your Instant Pot with manual pressure.
Provided by Meghan Splawn
Categories Side dish
Total Time 2220S
Prep Time 420S
Cook Time 1800S
Yield 4
Number Of Ingredients 12
Steps:
- Rinse the rice. Measure the rice into a fine-mesh strainer and rinse under cool running water for about a minute or until the water runs clear.
- Combine the rice, water, salt, and butter in the Instant Pot. Dump the rice into an Instant Pot or electric pressure cooker. Note that the water amounts are different depending on the rice you’re using! Add the water and salt to the rice and stir to combine. Toss the butter in, and don’t worry if it floats.
- Pressure cook the rice on high. Lock the lid in place and set to cook under HIGH pressure for the following times: White rice: 5 minutes Brown rice: 10 minutesWild rice: 15 minutes The Instant Pot will take 8 to 10 minutes to come up to pressure.
- Let the pressure naturally release for 10 minutes. When the cook time is up, let the pressure naturally release for 10 minutes.
- Release any remaining pressure, fluff, and serve. Quick release any remaining pressure release. Uncover, fluff the rice with a fork, and serve immediately.
Nutrition Facts : SaturatedFatContent 2.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 74.0 g, SugarContent 0.1 g, ServingSize Serves 4, ProteinContent 6.6 g, FatContent 3.5 g, Calories 363 cal, SodiumContent 244.9 mg, FiberContent 1.2 g, CholesterolContent 0 mg
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INSTANT POT RICE | KITCHN
Here's how to cook any kind of rice in your Instant Pot with manual pressure.
From thekitchn.com
Reviews 4
Total Time 2220S
Category Side dish
Calories 363 cal per serving
From thekitchn.com
Reviews 4
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Calories 363 cal per serving
- Release any remaining pressure, fluff, and serve. Quick release any remaining pressure release. Uncover, fluff the rice with a fork, and serve immediately.
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