FRESH LEMONADE RECIPE GALLON RECIPES

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HOT SPICED CIDER RECIPE: HOW TO MAKE IT



Hot Spiced Cider Recipe: How to Make It image

Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. —Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-1/2 quarts.

Number Of Ingredients 8

1 gallon apple cider or apple juice
1 cup orange juice
1/4 cup maple syrup
1/2 teaspoon orange extract
1/2 teaspoon lemon extract
4 cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole allspice

Steps:

  • In a Dutch oven, combine the first 5 ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.

Nutrition Facts : Calories 113 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 28g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HOT SPICED CIDER RECIPE: HOW TO MAKE IT



Hot Spiced Cider Recipe: How to Make It image

Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. —Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-1/2 quarts.

Number Of Ingredients 8

1 gallon apple cider or apple juice
1 cup orange juice
1/4 cup maple syrup
1/2 teaspoon orange extract
1/2 teaspoon lemon extract
4 cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole allspice

Steps:

  • In a Dutch oven, combine the first 5 ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.

Nutrition Facts : Calories 113 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 28g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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