LOBSTER LINGUINE WHITE WINE SAUCE RECIPES
LOBSTER LINGUINE WITH WHITE WINE SAUCE RECIPE BY NICOLE ...
Cooking with lobster garners tons of bragging rights and maybe even a few Facebook status updates. It’s not just that they are a hot commodity or that any dish is made better by them, it’s that you so rarely hear of home cooks getting to play around with those delicious-when-dunked-in-butter creatures.So when it came time to drum up a lobster recipe, I didn’t waver at all. Fresh lobster goes perfectly with a steaming plate of buttery, white wine-y, herby linguine. I was pretty excited to make this at home as it’s something I’d savor in a restaurant. It’s not a particularly difficult recipe, you just have to pay close attention to the timing of everything. Click here for more lobster recipes.
Total Time 34 minutes59S
Yield 2
Number Of Ingredients 11
Steps:
- Put an ounce of butter into a medium-sized sauté pan with a drizzle of olive oil over medium heat. Add the shallots and cook until translucent, about 3-4 minutes. Then, add the lemon juice and white wine, stirring everything together. Add the thyme, salt, and pepper and stir slowly again. Then, add the rest of the butter slowly, letting each piece melt into the sauce completely. Turn the heat down slightly and let the sauce reduce.
- Meanwhile, bring a pot of salted water to a boil. Cook the linguine for 7–11 minutes, until al dente. Strain the linguine and add immediately to the white wine sauce, followed quickly by the cooked lobster meat. Stir everything together, making sure it’s all coated and incorporated. Plate immediately and garnish with Parmesan cheese.
Nutrition Facts : ServingSize 1 serving, Calories 1010 calories, SugarContent 9 g, FatContent 47 g, CarbohydrateContent 59 g, CholesterolContent 452 mg, FiberContent 5 g, ProteinContent 56 g, SaturatedFatContent 24 g, SodiumContent 1554 mg, TransFatContent 1 g
AMAZING SHRIMP AND LANGOSTINO LOBSTER LINGUINE RECIPE ...
It was our turn to host the 'Dinner Club'. Our theme was Italian. This was a great entree that did not take hours in the kitchen and allowed me to enjoy our company. Great fun with great friends!
Provided by Michael
Categories Seafood Shellfish Lobster
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted and oiled water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat olive oil in a large saucepan over medium-high heat; saute bacon, onion, garlic, and red pepper flakes in hot oil until onion is golden brown, 10 to 15 minutes. Stir white wine into bacon mixture; cook and stir until wine is absorbed, 2 to 4 minutes.
- Stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink, about 2 minutes.
- Reduce heat to medium and stir cooked linguine into shrimp mixture. Stir peas, pesto sauce, and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top servings with Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 598.5 calories, CarbohydrateContent 50.6 g, CholesterolContent 202.6 mg, FatContent 26.3 g, FiberContent 4.3 g, ProteinContent 38 g, SaturatedFatContent 8.7 g, SodiumContent 637.9 mg, SugarContent 4.3 g
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Reviews 5
Total Time 45 minutes
Category main-dish
Reviews 5
Total Time 45 minutes
Category main-dish
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SEAFOOD LINGUINI WITH WHITE WINE SAUCE RECIPE - FOOD.COM
We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.
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From food.com
Reviews 4.5
Total Time 25 minutes
Calories 761.1 per serving
- I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.
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AMAZING SHRIMP AND LANGOSTINO LOBSTER LINGUINE RECIPE ...
It was our turn to host the 'Dinner Club'. Our theme was Italian. This was a great entree that did not take hours in the kitchen and allowed me to enjoy our company. Great fun with great friends!
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Seafood, Shellfish, Lobster
Calories 598.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Seafood, Shellfish, Lobster
Calories 598.5 calories per serving
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LINGUINE WITH SHELLFISH SAUCE RECIPE | EPICURIOUS
_(Pasta allo Scoglio)_
Tuscany is not famous for its seafood dishes, but fantastic fresh fish and shellfish are available all along the coast. A scoglio is a rocky seashore, and in the traditional pasta allo scoglio, only shellfish from the rugged Mediterranean seaside can be used in the sauce. Many kinds of fish are included in the various renditions prepared up and down the Tuscan coast today.
Watch how to [clean and prepare shellfish](/cooking/how_to/video/) and how to [make your own pasta](/cooking/how_to/video/).
From epicurious.com
Reviews 3.7
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Reviews 3.7
- Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add shellfish sauce; toss to coat.
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LOBSTER LINGUINE WITH WHITE WINE SAUCE | RECIPE | LOBSTER ...
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