LOAF PAN 8X4 RECIPES

Name: Progresso Italian Meat Loaf
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs lean ground beef (at least 80%); 1 cup milk; 1 tablespoon Worcestershire sauce; 2 teaspoons fresh basil leaves, chopped or 1/2 teaspoon basil leaves, dried; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon ground pepper; 1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder; 1 egg; 3/4 cup progresso plain breadcrumbs; 1 small onion, chopped (1/4 cup); 1/2 cup red bell peppers or 1/2 cup green bell pepper, chopped; 1/4 cup ketchup, chili sauce or 1/4 cup barbecue sauce

PROGRESSO ITALIAN MEAT LOAF RECIPE - FOOD.COM

Progresso Italian Meat Loaf Recipe - Food.com image

Make and share this Progresso Italian Meat Loaf recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef (at least 80%)
1 cup milk
1 tablespoon Worcestershire sauce
2 teaspoons fresh basil leaves, chopped or 1/2 teaspoon basil leaves, dried
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon ground pepper
1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder
1 egg
3/4 cup progresso plain breadcrumbs
1 small onion, chopped (1/4 cup)
1/2 cup red bell peppers or 1/2 cup green bell pepper, chopped
1/4 cup ketchup, chili sauce or 1/4 cup barbecue sauce

Steps:

Heat oven to 350. Mix all ingredients except ketchup.
Spread mixture in ungreased 8x4 or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top.
Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1-1/4 hours or until beef is no longer pink in center and thermometer reads at least 160 degree. Let stand 5 minutes, remove from pan.

Nutrition Facts : Calories 469.9, FatContent 21.8, SaturatedFatContent 8.9, CholesterolContent 172, SodiumContent 808.4, CarbohydrateContent 25.5, FiberContent 1.7, SugarContent 6.8, ProteinContent 41.1

HONEY BEER BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Honey Beer Bread Recipe: How to Make It - Taste of Home image

It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. —Cak Marshall, Salem, OR

Provided by Taste of Home

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1 loaf (12 pieces).

Number Of Ingredients 4

Ingredients

3 cups self-rising flour
3 tablespoons sugar
1/3 cup honey
1 bottle (12 ounces) beer

Steps:

Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened., Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 163 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 35g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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