LOADED BAKED POTATO CASSEROLE WITH HASH BROWNS RECIPES

Name: Loaded Hash Browns Potato Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 (2 lb) bag frozen hash brown potatoes, thawed; 1 (8 ounce) carton sour cream; 8 ounces softened cream cheese; 1/4 cup chopped chives; 1 cup bacon bits; 1 (10 3/4 ounce) can cream of chicken soup; 2 cups shredded sharp cheddar cheese; 2 cups corn flake crumbs; 1/2 cup butter

LOADED HASH BROWNS POTATO CASSEROLE RECIPE - FOOD.COM

Loaded Hash Browns Potato Casserole Recipe - Food.com image

All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) bag frozen hash brown potatoes, thawed
1 (8 ounce) carton sour cream
8 ounces softened cream cheese
1/4 cup chopped chives
1 cup bacon bits
1 (10 3/4 ounce) can cream of chicken soup
2 cups shredded sharp cheddar cheese
2 cups corn flake crumbs
1/2 cup butter

Steps:

Preheat oven to 350 degrees.
Thaw potatoes.
Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
Mix in potatoes.
Spray 3 quart casserole dish with Pam and add mixture.
Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
Bake 1 hour.

Nutrition Facts : Calories 385.9, FatContent 29.1, SaturatedFatContent 16.3, CholesterolContent 80.8, SodiumContent 647.7, CarbohydrateContent 21, FiberContent 1.2, SugarContent 2, ProteinContent 11.3

CHEESY HASH POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Cheesy Hash Potato Casserole Recipe: How to Make It image

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

Provided by Taste of Home

Categories Breakfast Side Dishes

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 315 calories, FatContent 21g fat (14g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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