PIZZA VEGETABLE TOPPINGS RECIPES

Name: Vegetable Pizza Topping
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 2 -3 small summer squash (or both, sliced or diced) or 2 -3 small zucchini (or both, sliced or diced); 1/2 medium red onion (sliced or diced); 1 -2 garlic clove (minced or pressed); 1 red bell peppers (sliced or diced) or 1 green bell pepper, if desired (sliced or diced); 1 -2 cup grated mozzarella cheese; cilantro or oregano, to taste; crushed red pepper flakes

VEGETABLE PIZZA TOPPING RECIPE - FOOD.COM

Vegetable Pizza Topping Recipe - Food.com image

A must for an overflowing garden! Goes well with a Tomato basil thin crust, a 3 Pepper thin crust, as well as a Basic garlic thin crust.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 -3 small summer squash (or both, sliced or diced) or 2 -3 small zucchini (or both, sliced or diced)
1/2 medium red onion (sliced or diced)
1 -2 garlic clove (minced or pressed)
1 red bell peppers (sliced or diced) or 1 green bell pepper, if desired (sliced or diced)
1 -2 cup grated mozzarella cheese
cilantro or oregano, to taste
crushed red pepper flakes

Steps:

Heat oil in large skillet.
Add veggies and saute lightly until just soft.
Spread mixture on top of pizza dough leaving a 1/2 to 1 inch border.
Top with cheese and season to taste using herbs of choice, fresh or dried.

Nutrition Facts : Calories 91.9, FatContent 6.6, SaturatedFatContent 2.8, CholesterolContent 14.8, SodiumContent 118.6, CarbohydrateContent 4, FiberContent 1, SugarContent 2.3, ProteinContent 4.9

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Kiss the pepperoni goodbye.

Provided by Dana Sandonato

Number Of Ingredients 1

Ingredients

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