BEST INSTAPOT POT ROAST RECIPES

Name: Your New Favorite Pot Roast
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 lbs beef chuck roast; kosher salt; freshly ground black pepper; 1 tbsp extra-virgin olive oil; 1 medium onion (chopped); 3 garlic cloves (minced); 2 tsp freshly chopped rosemary; 1 tsp freshly chopped thyme; 3 tbsp tomato paste; 2 tbsp all-purpose flour; 1/2 cup red wine; 3 cups low-sodium beef broth; 1 tbsp Worcestershire sauce; 1 lb baby potatoes (halved); 4 medium carrots (peeled and sliced on the bias)

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YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES

Your New Favorite Pot Roast – Instant Pot Recipes image

Family and friends will destroy this classic (and classy) meat and potatoes dish. It’s special enough for a holiday feast but too flippin’ good to only make once or twice a year.

Provided by Party In An Instant Pot Cookbook

Prep Time 10 minutes

Cook Time 90 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 lbs beef chuck roast
kosher salt
freshly ground black pepper
1 tbsp extra-virgin olive oil
1 medium onion (chopped)
3 garlic cloves (minced)
2 tsp freshly chopped rosemary
1 tsp freshly chopped thyme
3 tbsp tomato paste
2 tbsp all-purpose flour
1/2 cup red wine
3 cups low-sodium beef broth
1 tbsp Worcestershire sauce
1 lb baby potatoes (halved)
4 medium carrots (peeled and sliced on the bias)

Steps:

Generously season chuck roast with salt and pepper. Set Instant Pot to Sauté for 15 minutes, and heat oil.
When oil is shimmering, add beef and sear on both sides, about 5 minutes per side. Remove beef and add onion.
Cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic, rosemary, thyme, and tomato paste, and cook until fragrant, about 1 minute.
Stir in flour, then whisk in wine until combined. Bring to a boil and cook until slightly thickened, about 2 minutes.
Add broth, Worcestershire sauce, potatoes, and carrots. Season with salt and freshly ground black pepper.
Place beef on top of mixture. Secure lid, and set to Pressure Cook on High for 60 minutes.
Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let beef rest in sauce for at least 10 minutes.
Slice roast against grain.

SLOW COOKER POT ROAST RECIPE - DAMN DELICIOUS

Apr 12, 2019 · Learned that the InstaPot slow cooker does not cook like a real slow cooker ? Cooked the recipe 8+ hours in the IP but even the veggies weren’t done. So, day 2, placed meat in the bottom of the real crock, poured the veggies and sauce in on top. ... I am throwing out all of my pot roast recipes …
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BARBECUE POT ROAST RECIPE - THE GUNNY SACK

After the roast is seared, pour a bottle of barbecue sauce over the pot roast, lifting it up to allow the sauce to get underneath the roast as well. Put the lid on the Dutch oven and cook the roast in the oven, at …
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EASY KETO POT ROAST WITH BEEF - I BREATHE I'M HUNGRY

Jan 25, 2016 · Keto Pot Roast frequently asked questions: What is the best meat for a pot roast? Almost any beef roast will work for a pot roast recipe, because the long cooking time (or pressured cooking in the Instant Pot) will bread down the meat and connective tissue, leaving you with tender, delicious pot roast.
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INSTANT POT BEEF STEW | HEALTHY PRESSURE COOKER RECIPE

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INSTANT POT BOTTOM ROUND ROAST - DISHES DELISH

Nov 18, 2019 · In this Instant pot bottom round roast recipe, I use their grass-fed bottom round roast. And boy, is this meal scrumptious! Helpful tips. According to this awesome guide from the people who made the Instant pot, allow 20 – 25 minutes of cooking time for your roast per pound. The Instant pot …
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