LITTLE BITES RECIPES

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LITTLE FRUITCAKE BITES RECIPE - FOOD.COM



Little Fruitcake Bites Recipe - Food.com image

These little beauties are great to mix between your other Christmas cookies on a platter. They freeze well too. Put them in a tin with a tight fitting lid. Great for gifts. Put a dab of marzipan on top or decorate with a wee holly leaf etc.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 60 fruitcake bites

Number Of Ingredients 16

1/4 cup golden raisin
1/4 cup dark raisin
1/2 cup dark rum or 1/2 cup brandy
1/4 cup butter, softened
1/2 cup brown sugar, packed
2 eggs, beaten
1 1/2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
3 tablespoons milk
1/2 cup green glazed cherries, cut in quarters
1/2 cup candied red cherries, cut in quarters
1/2 cup dates, chopped
2 cups chopped pecans

Steps:

  • Pour the rum over the raisins, cover with plastic wrap and marinate them for several hours or overnight Heat oven to 300 degrees F.
  • Cream butter and sugar, add eggs one at a time beat after each addition.
  • In another bowl mix your dry ingredients (Flour, Baking soda, and spices).
  • Stir the dry mixture into the butter& sugar.
  • Stir in raisins/rum and milk.
  • Stir in the fruit& nuts.
  • Line miniature muffin tins with fancy Christmas paper liners or plain ones.
  • Fill 3/4 full with the batter.
  • Bake 10-15 minutes or until the tops spring back when lightly touched.

Nutrition Facts : Calories 65.6, FatContent 3.6, SaturatedFatContent 0.8, CholesterolContent 9.2, SodiumContent 40.6, CarbohydrateContent 6.8, FiberContent 0.6, SugarContent 3.6, ProteinContent 1

MINI CHEESECAKE BITES RECIPE - FOOD.COM



Mini Cheesecake Bites Recipe - Food.com image

I am always asked to make my cheesecake for gatherings & holidays. But the problem is everyone likes something different. So around times like Thanksgiving when I would have to make 3 different kinds to please everyone, I make bite sized mini's instead!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 mini pies, 12 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
2 eggs
1/2 cup granulated sugar
1 tablespoon vanilla
12 vanilla wafers

Steps:

  • Preheat oven to 350 degrees.
  • Place foiled muffin cups into mini-muffin tin (12 total).
  • Add one vanilla wafer to each muffin cup.
  • In a medium bowl, mix cream cheese, sugar and vanilla on medium speed until smooth.
  • Add eggs, one at a time, mixing well after each addition, then mix until creamy.
  • Fill each muffin cup 3/4 full.
  • Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.
  • Cool completely on wire rack.
  • Refrigerate at least 3 hours, overnight is best.
  • Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.

Nutrition Facts : Calories 205.2, FatContent 14.9, SaturatedFatContent 7.9, CholesterolContent 72.7, SodiumContent 151.9, CarbohydrateContent 14.3, FiberContent 0.1, SugarContent 9.7, ProteinContent 3.5

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