LIPTON ONION SOUP OVEN BRISKET RECIPES
More about "lipton onion soup oven brisket recipes"
BEER BRISKET RECIPE | ALLRECIPES
This brisket turns out so tender and juicy - no knife required!
Provided by Anna B
Categories Roasts
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
- Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.
Nutrition Facts : Calories 571.7 calories, CarbohydrateContent 10.9 g, CholesterolContent 124.4 mg, FatContent 41.9 g, FiberContent 1.1 g, ProteinContent 32.1 g, SaturatedFatContent 16.4 g, SodiumContent 230.2 mg, SugarContent 3.4 g
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From mamaneedscake.com
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