PERFECT ANTIPASTO PLATTER — LET'S DISH RECIPES
Loaded with a variety of meats, cheeses and vegetables, then drizzled with Italian dressing and spices, this antipasto platter is the perfect appetizer for any occasion.
Provided by Danelle
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Wash and dry lettuce and arrange on a large platter.
- Sprinkle with 1 teaspoon each of garlic salt, dried oregano and about 1/4cup of Italian dressing.
- Roll up ham, pepperoni and salami and arrange around outside edge of platter. Fill center of platter with cubed or sliced cheeses, mushrooms, olives, peppers and tomatoes.
- Sprinkle with remaining garlic salt, oregano and desired amount of Italiandressing. Refrigerate until ready to serve. Serve with Italian bread or crackers.
Nutrition Facts : Calories 336 calories, CarbohydrateContent 6 grams carbohydrates, CholesterolContent 76 milligrams cholesterol, FatContent 26 grams fat, FiberContent 2 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 1268 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat
ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 16 servings (4 qt.).
Number Of Ingredients 9
Steps:
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
Nutrition Facts : Calories 178 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 852mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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