LINGUINE STIR FRY RECIPES

Name: Stir-fry with Linguine, Beef and Vegetables
Yield: Makes 6 Servings

STIR-FRY WITH LINGUINE, BEEF AND VEGETABLES - DREAMFIELDS ...

Stir-fry with Linguine, Beef and Vegetables - Dreamfields ... image

Provided by DREAMFIELDSFOODS.COM

Yield Makes 6 Servings

Ingredients

Nutrition Facts : Calories 520 calories, FatContent 16 grams, CarbohydrateContent 64 grams, ProteinContent 35 grams, SaturatedFatContent 3 grams, CholesterolContent 59 milligrams, SodiumContent 713 milligrams, FiberContent 10 grams

ITALIAN PASTA STIR-FRY - RECIPES | PAMPERED CHEF US SITE

Italian Pasta Stir-Fry - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 6 servings

Number Of Ingredients 10

Ingredients

8 ounces uncooked linguine
1 medium onion, chopped
2 medium tomatoes
1 medium zucchini
1/4 cup snipped fresh parsley
1 tablespoon olive oil
2 garlic clove
1 teaspoon each dried basil and oregano leaves
1/8 teaspoon each salt and ground black pepper
1/4 cup (1 ounce) grated fresh Parmesan cheese

Steps:

Cook linguine according to package directions in (4-qt.) Casserole. Drain using large Stainless Mesh Colander and keep warm.Chop onion using Food Chopper. Slice tomatoes in half crosswise using Chef's Knife; remove seeds using Core 'N More and dice. Slice zucchini using Ultimate Mandoline fitted with v-shaped blade. Or, grate zucchini into long strips with Veggie Strip Maker, being careful to avoid seeds. Snip parsley using Professional Shears. Heat oil in Stir-Fry Skillet over medium heat until hot. Press garlic into skillet using Garlic Press; stir-fry 15 seconds. Add onion and zucchini; stir-fry 2-3 minutes or until vegetables are crisp-tender. Add tomatoes, parsley and seasonings. Cook 1-2 minutes, stirring gently until heated through. Remove from heat.Stir in linguine. Grate Parmesan cheese over pasta using Rotary Grater. Serve immediately using Nylon Turner.

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