RADISH RECIPES RECIPES
RADISH RECIPES - BBC GOOD FOOD
Give your salads a peppery punch
Provided by Good Food team
Number Of Ingredients 1
PICKLED RADISH | VEGETABLE RECIPES | JAMIE OLIVER
Total Time 20 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Trim and finely slice the radishes.
- In a bowl mix together the vinegar and sugar.
- Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.
Nutrition Facts : Calories 30 calories, FatContent 0.2 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 0.7 g protein, CarbohydrateContent 6.1 g carbohydrate, SugarContent 6.1 g sugar, SodiumContent 0.5 g salt, FiberContent 0 g fibre
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