VIVEK SINGH RECIPES

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VIVEK SINGH'S LEMON BASMATI RICE - DELICIOUS. MAGAZINE



Vivek Singh's lemon basmati rice - delicious. magazine image

Vivek Singh’s delicious lemon basmati rice is an easy, flavour-packed side dish – perfect for an Indian feast! Pair it with this succulent lamb shank curry for the ultimate takeaway at home. Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.  

Provided by Vivek Singh

Total Time 15 minutes

Prep Time 15 minutes

Yield Serves 4

Number Of Ingredients 10

2 tbsp vegetable oil
1 tsp mustard seeds
1 tsp chana dal
½ tsp white urad dal
10-12 fresh curry leaves
½ tsp ground turmeric
Juice 2 lemons
1 tsp salt
½ tsp sugar (optional)
400g (cooked weight) cooked and cooled basmati rice

Steps:

  • Heat the oil in a large frying pan over a medium heat. When hot, add the mustard seeds and both dals (if using) and let them crackle. When they start turning golden, add the curry leaves.
  • Sprinkle in a little water, then stir in the turmeric (the water will prevent the turmeric burning).
  • Add the lemon juice, salt and sugar (if using), followed by the rice. Mix gently to combine until reheated, being careful not to break the rice grains.

Nutrition Facts : Calories 176kcals, FatContent 6.6g (0.5g saturated), ProteinContent 3.4g , CarbohydrateContent 25.6g (0.4g sugars), FiberContent 0.6g

VIVEK SINGH RECIPES - GREAT BRITISH CHEFS
Vivek Singh recipes. Vivek Singh info. Vivek Singh's cooking style is, by his own admission, a blend of old and new, combining traditional Indian cooking methods and spices with modern techniques and European ingredients. From a simple Naan bread recipe to a stunning dish of Seared black bream with roasted aubergine, tomato and potato crush ...
From greatbritishchefs.com
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VIVEK SINGH RECIPES - BBC FOOD
Vivek Singh is the head chef on London’s The Cinnamon Club, renowned for its modern take on Indian cuisine. Vivek has appeared on both Saturday Kitchen and Christmas Kitchen with James Martin.
From bbc.co.uk
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RECIPES | VIVEK SINGH
From viveksingh.co.uk
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VIVEK SINGH - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Try making stuffed paratha, a popular Punjabi breakfast or afternoon snack. These have a potato filling, but we also have tips for other great fillings
From bbcgoodfood.com
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RECIPES | VIVEK SINGH
From viveksingh.co.uk
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RECIPES | VIVEK SINGH
Tag: Chef Vivek Singh, cinnamon club, cinnamon kitchen, Cinnamon Soho, cookbook, Indian restaurant in London, Recipe, recipe of the month, Vivek Singh; Posted on November 9, 2015 by Vivek Singh. No Comments. November – Apple & Carom Seed Crumble.
From viveksingh.co.uk
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RECIPES | VIVEK SINGH
Wash the seafood and pat dry with kitchen paper. Sprinkle the seafood, potatoes, aubergine and tomatoes with salt and... Meanwhile for the broth, heat the mustard oil in a large pan over a high heat. Once hot, add the cardamom pods,... Add the turmeric, chilli powder and cumin and gently fry for 1 ...
From viveksingh.co.uk
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VIVEK SINGH - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Try making stuffed paratha, a popular Punjabi breakfast or afternoon snack. These have a potato filling, but we also have tips for other great fillings
From bbcgoodfood.com
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RECIPES | VIVEK SINGH
Apr 03, 2018 · Vivek is considered one of the foremost authorities on Indian food in the UK and is a familiar face in the national media. He continues to make appearances on cookery shows such as Saturday Kitchen, Masterchef and Market Kitchen and is a regular face at food festivals up and down the country including Taste of Read More
From viveksingh.co.uk
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RECIPES | VIVEK SINGH
Category: Recipes; Tag: chef vivek, Chef Vivek Singh, Indian Chef, Vivek Singh; Posted on October 1, 2014 by Vivek Singh. 2 Comments. October- Roast Grouse with Black Lentils. This is the sort of dish that makes me feel fortunate about cooking in Britain.
From viveksingh.co.uk
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VIVEK SINGH’S TOP 6 COOKING TIPS FOR INDIAN RECIPES
Sep 29, 2014 · Vivek Singh is on hand to provide expert tips that you may not already know. 1. Harness the power of marinades. Though many are aware of the positive effects of using marinades and rubs, few of us will take the time to marinate proteins when cooking at home. But just five minutes of prep the night or even the morning before making an Indian ...
From greatbritishchefs.com
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RECIPES | VIVEK SINGH
Tag: baked cod, Chef Vivek Singh, recipe of the month, recipes, Vivek Singh; Posted on January 30, 2015 by Shanna Manross. No Comments. February- Kichri with pickled cauliflower and peas. Kedgeree, or khichri as it is known in India, is a humble dish perfectly suited to cold, rainy days. When it is combined with a sharp, crunchy caramelised ...
From viveksingh.co.uk
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VIVEK SINGH COOKBOOKS, RECIPES AND BIOGRAPHY | EAT YOUR BOOKS
Sep 30, 2011 · Vivek Singh is one of Britain's best-known Indian chefs. He was classically trained in India with the world-famous Oberoi Group and he has been executive chef of The Cinnamon Club since its launch in 2001. Vivek's food is a perfect blend of authentic Indian flavours and modern Western styles and techniques.
From eatyourbooks.com
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VIVEK SINGH CHEF - GREAT BRITISH CHEFS
Vivek Singh was born and raised in Asansol, West Bengal in an environment where food was very much a central part of the culture. While his interest as a young boy lay more in eating than cooking, many of his formative memories are centred around food – from festivals and weddings to the daily multi-course feasts his mother would make.
From greatbritishchefs.com
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MARCH – OLD DELHI-STYLE BUTTER CHICKEN | VIVEK SINGH
Method. First, prepare the chicken. Make small cuts all over the chicken pieces with a sharp knife to help the marinade penetrate. To prepare the marinade – mix together the yoghurt with all the other ingredients for the marinade in a deep bowl. Smear the cut chicken with the marinade, cover and set aside in the fridge for 10 minutes.
From viveksingh.co.uk
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PUNJABI SAMOSAS RECIPE - BBC FOOD
Vivek Singh's authentic meat samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. You can also serve this with Vivek's green coriander chutney.
From bbc.co.uk
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VIVEK SINGH’S OLD DELHI-STYLE CHICKEN CURRY | HELLO!
Nov 23, 2009 · 1½ tablespoons sugar. Method. Make small cuts all over the chicken pieces to help the marinade penetrate. To marinate the chicken, mix it with the ginger and garlic paste, oil, salt, lemon and ...
From hellomagazine.com
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NAAN BREAD RECIPE - GREAT BRITISH CHEFS
Naan bread is a true staple both in India and here in the UK, where many wouldn't dream of ordering a curry without a fluffy naan on the side. Once you've mastered Vivek Singh's basic recipe, you can pack in extra flavour with a range of toppings. This recipe recommends using chopped coriander and garlic, but why not try a little turmeric, some cheese or fresh chilli.
From greatbritishchefs.com
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VIVEK SINGH'S PORK VINDALHO | CURRY | THE GUARDIAN
Jan 25, 2021 · Observer Food Monthly's 20 best recipes Curry Vivek Singh's pork vindalho This intense Goan curry is the real McCoy, true to its potato-free Portuguese origins
From theguardian.com
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VIVEK SINGH'S HOME-STYLE POTATO AND CAULIFLOWER CURRY ...
Jun 14, 2010 · Cauliflower and Cobra. That's the beer not the snake! National Vegetarian Week During National Vegetarian Week Cobra Beer asked Vivek Singh, Executive Chef of The Cinnamon Club, to share some of his favourite vegetarian recipes for people to try out at home. He kindly shared some with me and I was rather taken by his Home-style Curry of Potatoes and Cauliflower, so I decided to give it a try.
From tinnedtomatoes.com
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